Cynthia Dicki

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Blood Orange Vinaigrette

5 / 5 ( 2 Ratings)

Capture the vibrant essence of winter citrus with this Blood Orange Vinaigrette. Its sweet and tangy notes elevate any salad, bringing a burst of sunshine to your table. Drizzle it over peppery greens, juicy blood orange segments, and a sprinkle of candied pecans for an unforgettable culinary experience.

Grilled Chicken Margherita

4.9 / 5 ( 8 Ratings)

Experience the taste of summer with this vibrant Grilled Chicken Margherita. Succulent, marinated chicken breasts are elevated with creamy mozzarella, fragrant pesto, and juicy cherry tomatoes, creating a symphony of flavors that will transport you to the Italian countryside.

Pan-Fried Wild Salmon

4.7 / 5 ( 71 Ratings)

Savor the oceanic essence of wild salmon, pan-fried to crispy-skinned perfection. This simple yet elegant preparation highlights the natural flavors of the fish, creating a delightful culinary experience.

Yummy Tater Tot Casserole

4.4 / 5 ( 127 Ratings)

A crowd-pleasing casserole that's the star of any gathering! Crispy tater tots, creamy sauce, sharp cheddar, and crunchy potato chips combine for an unforgettable flavor explosion.

Ingrid's Caesar Salad Dressing

4.8 / 5 ( 232 Ratings)

Elevate your salad game with this creamy, tangy Caesar dressing. Crafted for convenience and flavor, this recipe omits the raw egg, ensuring a longer fridge life and a worry-free indulgence. Its robust garlic presence, balanced by the zest of lemon and the boldness of anchovy, promises to transform any salad into a gourmet experience. Prepare ahead for the best flavor infusion!