For a richer flavor, consider using a high-quality, aged Parmesan Reggiano. If you prefer a stronger garlic flavor, you can add an extra clove or two. Adjust the amount of anchovy paste to suit your personal taste preferences. Start with the recommended amount and add more, a tiny bit at a time, until you achieve the desired level of savory depth. For the best texture, make sure your romaine lettuce is thoroughly dry before dressing it. Make the dressing ahead of time and store in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld and deepen. Remember to whisk before using.
Sarah Schinner
May 13, 2025This is my go-to Caesar dressing recipe now. So much better than store-bought!
Jasmin Gislason
May 1, 2025I've tried many Caesar dressing recipes, and this one is by far the best. The perfect balance of flavors!
Branson Powlowski
Apr 28, 2025This dressing is so easy to make and tastes incredible! My family loves it.
Gerardo Mckenzie
Apr 15, 2025I used this dressing on a kale salad, and it was delicious! A great way to make kale more appealing.
Athena Bosco
Mar 3, 2025I added a squeeze of lemon juice for extra brightness, and it was amazing!
Ella Franecki
Feb 12, 2025I've been making this recipe for years and it's always a hit!
Alfreda Ondricka
Nov 14, 2024The anchovy paste really makes a difference. Don't skip it!
Jannie Schowalter
Nov 8, 2024The dressing is a bit too thick for my liking. I added some water to thin it out and it was perfect.