Easy Creamy Caesar Salad Dressing

Easy Creamy Caesar Salad Dressing
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    52

Transform ordinary romaine into a culinary masterpiece with this luxuriously creamy Caesar dressing. A symphony of sharp Parmesan, tangy Dijon, and savory anchovy paste creates a flavor profile that will elevate any salad, especially when paired with crisp romaine and golden croutons.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    3 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    166 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a blender or food processor, combine the canola oil, Parmesan cheese, egg substitute, Dijon mustard, minced garlic, anchovy paste, Worcestershire sauce, and ground black pepper. (2 minutes)

02

Step
3 mins

Blend until the mixture is perfectly smooth and emulsified. (1-2 minutes)

03

Step
1 mins

Taste and season with salt to your preference. Remember that the anchovy paste and Parmesan cheese already contribute saltiness. (1 minute)

04

Step
2 mins

In a large mixing bowl, gently drizzle the creamy Caesar dressing over the romaine lettuce. (1 minute)

05

Step
1 mins

Toss the lettuce to ensure each leaf is lightly and evenly coated with the dressing. (2 minutes)

06

Step

Crown your Caesar salad with a generous scattering of golden croutons just before serving to maintain their delightful crunch. (1 minute)

For a richer flavor, consider using a high-quality, aged Parmesan Reggiano.
If you prefer a stronger garlic flavor, you can add an extra clove or two.
Adjust the amount of anchovy paste to suit your personal taste preferences. Start with the recommended amount and add more, a tiny bit at a time, until you achieve the desired level of savory depth.
For the best texture, make sure your romaine lettuce is thoroughly dry before dressing it.
Make the dressing ahead of time and store in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld and deepen. Remember to whisk before using.

Claud Hand

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 17 Ratings)
Total Reviews: (8)
  • Sarah Schinner

    This is my go-to Caesar dressing recipe now. So much better than store-bought!

  • Jasmin Gislason

    I've tried many Caesar dressing recipes, and this one is by far the best. The perfect balance of flavors!

  • Branson Powlowski

    This dressing is so easy to make and tastes incredible! My family loves it.

  • Gerardo Mckenzie

    I used this dressing on a kale salad, and it was delicious! A great way to make kale more appealing.

  • Athena Bosco

    I added a squeeze of lemon juice for extra brightness, and it was amazing!

  • Ella Franecki

    I've been making this recipe for years and it's always a hit!

  • Alfreda Ondricka

    The anchovy paste really makes a difference. Don't skip it!

  • Jannie Schowalter

    The dressing is a bit too thick for my liking. I added some water to thin it out and it was perfect.

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