For a richer flavor, consider adding a splash of rice vinegar or a dash of Worcestershire sauce to the sweet and sour sauce. If you prefer a thicker sauce, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) towards the end of the cooking process. Garnish with chopped green onions or sesame seeds for an added visual appeal. Serve immediately for the best texture and flavor.
Brennon Cormier
Jun 27, 2025This recipe is a game-changer! The fish was perfectly crispy and the sauce was bursting with flavor.
Emiliano Rodriguez
May 22, 2025I've made this recipe several times, and it's always a hit! The sweet and sour sauce is so easy to make and tastes incredible.
Cole Wehner
Mar 25, 2025I added a little ginger to the sauce and it took it to the next level! Thanks for the great recipe.
Alex Wunsch
Feb 24, 2025This is the best sweet and sour fish recipe I've ever tried. Thank you for sharing!
Javier Murphy
Jan 17, 2025Amazing recipe! My boyfriend loved it and asked me to make it again!
Caterina Robel
Dec 11, 2024The directions were clear and easy to follow. My family loved this dish!
Theresia Heaney
Oct 4, 2024I used cod instead of halibut and it worked great. This is definitely going into my regular rotation.
Moshe Morar
Sep 27, 2024The fish came out so crispy! Next time I’ll add some carrots for some added crunch.