For a richer flavor, use Gruyere or a blend of Cheddar and Gruyere cheese. Add a pinch of nutmeg to the cheese sauce for a subtle warmth. If you don't have ham, cooked bacon or sausage can be substituted. To prevent the potatoes from sticking, you can toss them lightly in olive oil before layering.
Damion Bahringer
Apr 23, 2025I found the sauce to be a bit thick, so I added a little more milk. It turned out perfect!
Jacques Christiansen
Feb 3, 2025I added a little garlic powder to the sauce and it was amazing!
Lyric Spinka
Sep 19, 2023This was a huge hit at our family dinner! The cheese sauce was so creamy and delicious.
Quinton Murray
Aug 16, 2023This recipe is super versatile! I've used different cheeses and added vegetables with great results.
Giovanni Aufderhar
Aug 6, 2023This recipe is easy to follow and the results are fantastic. Definitely a keeper!
Kira Hodkiewicz
Jun 12, 2023My kids loved this! It's a great way to use up leftover ham.
Violette Bauch
May 22, 2023I prepared this the night before and baked it the next day. It worked out great!
Claire Klingupton
Mar 12, 2023Next time I will try adding some caramelized onions for an extra layer of flavor.
Ceasar Croninconn
Mar 7, 2023I substituted sweet potatoes for regular potatoes and it was a delicious twist!