For an extra layer of flavor, try adding a pinch of nutmeg to the cream sauce. Feel free to experiment with different cheese combinations to find your perfect blend. Gruyere, Fontina, or even a smoked Gouda would be delicious additions. Ensure potatoes are sliced thinly and uniformly for even cooking. If the top is browning too quickly, tent the casserole dish with foil during the last 15 minutes of baking.
Three Cheese Garlic Scalloped Potatoes
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS2.5K
Indulge in the ultimate comfort food with this decadent scalloped potato gratin. Layers of thinly sliced Yukon Golds meld with a luxurious cream sauce infused with garlic and a trio of cheeses, creating a symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol186 mg
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Fiber2 g
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Protein23 g
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Saturated Fat35 g
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Sodium617 mg
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Sugar1 g
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Fat56 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart or larger casserole dish with 1 tablespoon of the butter. (5 minutes)
02 Step
Recipe View Layer half of the potato slices in the bottom of the prepared casserole dish. Dot with half of the remaining butter, cut or pinched into small pieces. Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream over. Sprinkle one cup of Cheddar cheese over the layer, and season generously with salt and pepper. (15 minutes)
03 Step
Recipe View Repeat layering of potatoes, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese. Season again with salt and pepper. (15 minutes)
04 Step
Recipe View Bake for 30 minutes in the preheated oven, then sprinkle the Parmesan or Romano cheese evenly over the top. (30 minutes)
05 Step
Recipe View Continue baking uncovered for another 30 minutes, or until the potatoes are tender when tested with a fork and the top is golden brown and bubbly. (30 minutes)
06 Step
Recipe View Let stand for 10 minutes before serving. (10 minutes)
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Declan Streich
Apr 24, 2025Easy to follow recipe, even for a beginner cook like me.
Brett Mitchell
Nov 5, 2024Next time, I might try adding some caramelized onions for extra flavor.
Kamron Kautzer
Jul 1, 2024This recipe is amazing! My family devoured it!
Thaddeus Johnston
Mar 9, 2023I used Gruyere instead of Provolone, and it was still fantastic!
Hailee Hegmann
Dec 15, 2022So creamy and cheesy! The perfect comfort food.
Rachel Goldner
Oct 27, 2022Definitely a crowd-pleaser. I brought it to a potluck, and it was gone in minutes!
Vaughn Bode
Mar 18, 2022The garlic flavor is perfect, not too overpowering.