Mexina Salsa Verde

Tomato Salsa

Mexina Salsa Verde

Mexina Salsa Verde
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    220

Bright, zesty, and bursting with fresh flavors, this vibrant green salsa is the perfect condiment to elevate your favorite dishes. Made with tangy green tomatoes and a kick of jalapeño, it's a delightful explosion of taste that will awaken your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    82 mg
  • Sugar
    3 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium pot, combine the green tomatoes and jalapeño chilies. Cover with water and bring to a boil. (2 minutes)

Image Step 02
02 Step

Recipe View 15 mins Cook until the tomatoes and jalapeños turn a pale green color, about 15 minutes. Drain well.

Image Step 03
03 Step

Recipe View 0 mins Transfer the cooked tomatoes and jalapeños to a blender. Add the red tomato, chopped onion, lime juice, salt, pepper, and cilantro.

Image Step 04
04 Step

Recipe View 2 mins Puree until you reach your desired consistency. For a chunkier salsa, pulse a few times; for a smoother sauce, blend longer. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Chill the salsa in the refrigerator for at least 30 minutes to allow the flavors to meld before serving. (30 minutes)

For a milder salsa, remove the seeds and membranes from the jalapeños before cooking.
If you don't have green tomatoes, you can use tomatillos instead. They will add a slightly tart flavor.
This salsa verde is delicious with tacos, grilled meats, eggs, or as a dip for tortilla chips.

Daija Abbott

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 73 Ratings)
Total Reviews: (7)

  • Garrick Oconner

    Mar 27, 2025

    My family loved this salsa verde! It's so much better than store-bought. The fresh ingredients make all the difference.

  • Omer Murray

    Mar 16, 2025

    I found that roasting the tomatoes and jalapeños before blending gave the salsa a deeper, smokier flavor. Highly recommend trying it!

  • Samanta Cruickshank

    Nov 4, 2024

    Delicious! I added a clove of garlic and it really enhanced the flavor. Will definitely make again.

  • Owen Ryan

    Jul 13, 2024

    I love how easy this recipe is. I made a double batch and used it for everything from breakfast burritos to grilled chicken. So versatile!

  • Mae Kihn

    Feb 29, 2024

    I have been searching for a great salsa verde recipe and I have finally found it! So fresh and flavorful!

  • Bailey Will

    Jan 24, 2024

    Great recipe, easy to follow. I reduced the amount of jalapeño as I am not a big fan of spicy food.

  • Blair Dubuque

    Jan 3, 2024

    This salsa is amazing! The perfect balance of heat and tang. I used it on fish tacos and it was a hit!

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