For a richer flavor, consider using full-fat coconut milk in place of some of the half-and-half. Be sure to stir the custard constantly while cooking to prevent scorching. If you're short on time, a store-bought graham cracker crust can be used instead of a traditional pie crust. For a more intense coconut flavor, toast the coconut a little darker.
Carlie Bode
Aug 12, 2023David: My wife loves coconut cream pie, and she said this was the best she's ever had. Thank you for sharing this recipe!
Macie Gulgowski
Jul 27, 2023Ashley: This is my go-to recipe for coconut cream pie. It's always a crowd-pleaser!
Laverna Dibbert
Jul 1, 2023Emily: The toasted coconut adds such a nice depth of flavor to the pie. Will definitely make this again!
Kiara Medhurst
Jun 7, 2023Sarah: This pie was a hit at our family gathering! Everyone loved the creamy texture and the toasted coconut topping.
Lucie Kassulke
Sep 28, 2021Michael: I've tried many coconut cream pie recipes, and this one is by far the best. The instructions were clear and easy to follow.