Old-Fashioned Coconut Cream Pie

Old-Fashioned Coconut Cream Pie
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    4 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    5.8K

Indulge in the timeless allure of our Coconut Cream Pie. A harmonious blend of creamy custard, toasted coconut, and a cloud of whipped topping, all nestled in a flaky pie crust. It's a comforting classic, reimagined for the modern palate.

Ingridients

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Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    80 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    13 g
  • Sodium
    276 mg
  • Sugar
    23 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather all ingredients.

Image Step 02
02 Step

Recipe View 2 mins Preheat the oven to 350 degrees F (175 degrees C). Spread coconut on a baking sheet.

Image Step 03
03 Step

Recipe View 5 mins Bake coconut in the preheated oven, stirring occasionally, until golden brown, about 5 minutes.

Image Step 04
04 Step

Recipe View 15 mins Combine half-and-half, sugar, flour, eggs, and salt in a medium pot. Bring to a boil over low heat, stirring constantly, until mixture thickens and coats the back of a wooden spoon, about 15 minutes.

Image Step 05
05 Step

Recipe View 1 mins Remove the pan from heat and stir in 3/4 cup toasted coconut and vanilla; reserve remaining toasted coconut for garnishing the pie.

Image Step 06
06 Step

Recipe View 4 hrs Pour custard into pie shell and chill until firm, about 4 hours.

Image Step 07
07 Step

Recipe View 1 mins Top with whipped topping and reserved toasted coconut.

Image Step 08
08 Step

Recipe View 0 mins Enjoy!

For a richer flavor, consider using full-fat coconut milk in place of some of the half-and-half.
Be sure to stir the custard constantly while cooking to prevent scorching.
If you're short on time, a store-bought graham cracker crust can be used instead of a traditional pie crust.
For a more intense coconut flavor, toast the coconut a little darker.

Anissa Sipes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 1.9K Ratings)
Total Reviews: (5)
  • Carlie Bode

    David: My wife loves coconut cream pie, and she said this was the best she's ever had. Thank you for sharing this recipe!

  • Macie Gulgowski

    Ashley: This is my go-to recipe for coconut cream pie. It's always a crowd-pleaser!

  • Laverna Dibbert

    Emily: The toasted coconut adds such a nice depth of flavor to the pie. Will definitely make this again!

  • Kiara Medhurst

    Sarah: This pie was a hit at our family gathering! Everyone loved the creamy texture and the toasted coconut topping.

  • Lucie Kassulke

    Michael: I've tried many coconut cream pie recipes, and this one is by far the best. The instructions were clear and easy to follow.

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