Garlic and Ham Spaghetti

Garlic and Ham Spaghetti
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    119

A symphony of savory flavors dances across your palate in this effortless pasta creation. Crisp garlic, smoky ham, and earthy mushrooms unite with tender spaghetti for a weeknight meal that feels utterly gourmet. Customize it to your liking!

Ingridients

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Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    38 mg
  • Fiber
    8 g
  • Protein
    14 g
  • Saturated Fat
    10 g
  • Sodium
    518 mg
  • Sugar
    6 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Bring a large pot of salted water to a rolling boil. Add spaghetti and cook according to package directions, about 8-10 minutes, or until al dente. Reserve 1/2 cup of pasta water before draining. (Total time: 10 minutes)

Image Step 02
02 Step

Recipe View 5 mins While the spaghetti cooks, melt butter in a large skillet over medium heat. Add garlic and onion, and sauté until softened and fragrant, about 3-5 minutes. (Total time: 5 minutes)

Image Step 03
03 Step

Recipe View 7 mins Add mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes. (Total time: 7 minutes)

Image Step 04
04 Step

Recipe View 3 mins Stir in the thawed broccoli, olives, and chopped ham. Cook until heated through, about 3 minutes. (Total time: 3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Add the drained spaghetti to the skillet with the vegetable and ham mixture. Toss to combine, adding a splash of the reserved pasta water if needed to create a light sauce that coats the pasta. (Total time: 2 minutes)

Image Step 06
06 Step

Recipe View Serve immediately, garnished with grated Parmesan cheese and a drizzle of olive oil, if desired.

For a vegetarian option, omit the ham and add a can of drained and rinsed cannellini beans for extra protein.
Feel free to experiment with different types of mushrooms, such as shiitake or oyster mushrooms.
A pinch of red pepper flakes adds a pleasant touch of heat.
Fresh herbs like parsley or basil, chopped and sprinkled on top, enhance the flavors beautifully.

Lacey Schultz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 39 Ratings)
Total Reviews: (5)
  • Casper Little

    This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with whatever vegetables I have on hand.

  • Jaunita Jones

    I added some artichoke hearts as suggested, and it was delicious! I also used whole wheat spaghetti for a healthier twist.

  • Justina Moen

    I've made this several times now, and it's always a hit!

  • Kylee Parker

    The garlic and ham combination is fantastic. I will definitely be making this again!

  • Hal Klocko

    Simple and satisfying!

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