For an extra burst of orange flavor, add the zest of one orange to the cake batter. If you don't have Galliano liqueur, you can substitute with a mix of vanilla and anise extracts, but the flavor will be slightly different. Store leftover cake in an airtight container at room temperature for up to 3 days.
Harvey Wallbanger Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS279
Transport yourself to a sun-drenched terrace with every bite of this Wallbanger Cake. Infused with the aromatic notes of Galliano liqueur, this moist and tender cake captures the essence of the classic cocktail in a delightful dessert.
Ingridients
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Nutrition
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Carbohydrate54 g
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Cholesterol63 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium425 mg
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Sugar37 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan to prevent sticking. (5 minutes)
02 Step
Recipe View In a large bowl, combine the yellow cake mix and vanilla pudding mix. Add the eggs, vegetable oil, 4 ounces of Galliano liqueur, 1 ounce of vodka, and 4 ounces of fresh orange juice. Mix on medium speed until the batter is smooth and thick. (5 minutes)
03 Step
Recipe View Pour the batter into the prepared tube pan, spreading evenly. Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
04 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
05 Step
Recipe View Prepare the glaze: In a small bowl, whisk together the remaining 1 ounce of Galliano liqueur, 1 ounce of vodka, 1 ounce of orange juice and confectioners' sugar until smooth. If the glaze is too thick, add a tiny bit of orange juice.
06 Step
Recipe View Once the cake is slightly warm, spoon the glaze evenly over the top, allowing it to drip down the sides. Let the glaze set before serving. (5 minutes)
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Alberta Abshirewolf
Sep 11, 2024I was a little hesitant to try this, but it was surprisingly delicious and easy to make!
Braxton Douglas
Jul 12, 2024This cake was a huge hit at my party! Everyone loved the unique flavor.
Alfonso Turcotte
Oct 30, 2023The glaze is the perfect finishing touch. Don't skip it!