For a richer flavor, consider adding a tablespoon of butter, cut into small pieces, to the fruit filling before covering with the top crust. A sprinkle of cinnamon or nutmeg to the sugar-flour mixture can add a warm, comforting spice note. If fresh rhubarb is unavailable, frozen rhubarb (thawed and drained) can be used. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Bumbleberry Pie I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS97
A symphony of orchard and berry patch, this Bumbleberry Pie weaves together the tartness of rhubarb, the sweetness of raspberries and blackberries, and the comforting familiarity of apples, all nestled in a flaky, golden crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Fiber4 g
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Protein3 g
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Saturated Fat2 g
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Sodium281 mg
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Sugar38 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the sugar and flour until well combined. (2 minutes)
03 Step
Recipe View Add the sliced apples, raspberries, blackberries, and rhubarb to the sugar mixture. Gently toss to coat all the fruit evenly. (5 minutes)
04 Step
Recipe View Transfer the fruit filling into one of the unbaked pie crusts, mounding it slightly in the center. (3 minutes)
05 Step
Recipe View Carefully place the second pie crust over the fruit filling. Trim any excess dough from the edges, leaving about 1/2-inch overhang. (5 minutes)
06 Step
Recipe View Crimp the edges of the pie crust together to seal, creating a decorative border. Use a sharp knife to cut several vents in the top crust to allow steam to escape during baking. (7 minutes)
07 Step
Recipe View Bake in the preheated oven for approximately 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, cover the edges with foil. (50 minutes)
08 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (2 hours)
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Joany Reynolds
Feb 25, 2025My family loved this pie. It's definitely going into our regular rotation.
Vaughn Huelbechtelar
Oct 22, 2024I added a little lemon zest to the filling for extra brightness, and it was delicious!
Dena Dibbertheathcote
Jul 8, 2024I followed the recipe exactly, and it turned out beautifully. The crust was flaky, and the filling was juicy and flavorful.
Luigi Bogan
Jun 28, 2024This pie was a hit! The combination of fruits was perfect, not too sweet and not too tart.