For a more intense rhubarb flavor, consider using a variety of rhubarb types in your filling. If you prefer a less tart pie, you can increase the amount of sugar slightly. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15-20 minutes of baking.
Old-Fashioned Rhubarb Pie
-
PREP TIME15 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING8 People
-
VIEWS941
Experience the nostalgic charm of this Old-Fashioned Rhubarb Pie, a delightful dance of tart rhubarb and creamy sweetness, all nestled in a flaky crust. Even those who typically shy away from rhubarb will find themselves captivated by its irresistible flavor.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate75 g
-
Cholesterol51 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat10 g
-
Sodium188 mg
-
Sugar52 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 450 degrees F (232 degrees C). (5 minutes)
02 Step
Recipe View Place the unbaked pie crust in a 9-inch pie pan. Arrange the chopped rhubarb evenly over the bottom of the crust. (5 minutes)
03 Step
Recipe View In a medium bowl, whisk together the egg, granulated sugar, sour cream, and 1/3 cup of flour until smooth and well combined. Pour this mixture evenly over the rhubarb. (5 minutes)
04 Step
Recipe View In a separate small bowl, combine the remaining 1/2 cup of flour and brown sugar. Stir in the melted butter until the mixture forms a crumbly topping. Sprinkle this topping evenly over the rhubarb filling. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C). Continue to bake for approximately 40 minutes, or until the edges of the pie are puffed and the topping is golden brown. The center may still jiggle slightly, which is perfectly fine. (55 minutes)
06 Step
Recipe View Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (2 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Celestino Kohlerkuhn
Nov 28, 2023Easy to follow recipe and the results were delicious. Will definitely make again!
Ludwig Borer
Aug 5, 2023I usually don't like rhubarb pie, but this recipe changed my mind. The topping is fantastic!
Westley Gusikowski
Aug 19, 2022This pie was amazing! The perfect balance of sweet and tart. My family devoured it!