For an extra burst of citrus flavor, add the zest of one orange to the cake batter. Ensure all ingredients are at room temperature for optimal mixing and a more tender cake. To prevent the cake from sticking, grease and flour the Bundt pan thoroughly. If the cake starts to brown too quickly during baking, tent it loosely with aluminum foil. Store leftover cake in an airtight container at room temperature for up to 3 days.
Orange Cake
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 40 mins
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SERVING12 People
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VIEWS2.8K
Experience a burst of citrus sunshine with this incredibly moist and flavorful Orange Cake. This recipe delivers a tender crumb and a vibrant orange essence that will brighten any occasion. Prepare to be captivated by its irresistible taste and aroma!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol78 mg
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Fiber1 g
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Protein5 g
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Saturated Fat6 g
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Sodium473 mg
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Sugar32 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, combine the yellow cake mix and lemon pudding mix. Whisk together until well combined. (Prep time: 2 minutes)
03 Step
Recipe View Create a well in the center of the dry ingredients. Add orange juice (3/4 cup), vegetable oil, eggs, and lemon extract. (Prep time: 3 minutes)
04 Step
Recipe View Using an electric mixer, begin mixing on low speed until the ingredients are just blended. Scrape down the sides of the bowl to ensure even mixing. (Mixing time: 2 minutes)
05 Step
Recipe View Increase the mixer speed to medium and beat for 4 minutes, until the batter is smooth, light, and airy. (Mixing time: 4 minutes)
06 Step
Recipe View Pour the batter evenly into the prepared Bundt pan. (Prep time: 1 minute)
07 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 50-60 minutes)
08 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 30 minutes)
09 Step
Recipe View While the cake is cooling, prepare the glaze: In a small saucepan, combine sugar, orange juice (1/3 cup), and butter. (Prep time: 2 minutes)
10 Step
Recipe View Cook over medium heat for 2 minutes, stirring constantly, until the sugar is dissolved and the glaze is smooth and slightly thickened. (Cook time: 2 minutes)
11 Step
Recipe View Once the cake is completely cooled, transfer it to a serving platter. Drizzle the glaze evenly over the top of the cake, allowing it to cascade down the sides. (Prep time: 3 minutes)
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Ozella Bahringer
Jun 23, 2025I've made this cake several times, and it's always a hit. Everyone raves about it!
Enola Macgyver
Aug 31, 2023This cake is amazing! So moist and flavorful, and the glaze is the perfect finishing touch.
Savion Welch
Dec 27, 2022The lemon pudding mix adds a unique and delicious twist. I'll be making this again soon.
Reilly Flatley
Apr 27, 2022Easy to follow recipe and the cake turned out perfectly. Definitely a keeper!