Excellent Oatmeal Cookies

Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, dark brown sugar, and granulated sugar using an electric mixer until light and fluffy. (3-5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (1-2 minutes)

Recipe View 1 mins In a separate bowl, whisk together the all-purpose flour, ground cinnamon, sea salt, and baking soda. (1 minute)

Recipe View 3 mins Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (2-3 minutes)

Recipe View 2 mins Stir in the quick-cooking oats and toasted chopped walnuts until evenly distributed throughout the dough. (1-2 minutes)

Recipe View 5 mins Drop by rounded teaspoonfuls onto ungreased cookie sheets, spacing them about 2 inches apart. (5 minutes)

Recipe View 12 mins Bake in the preheated oven until the edges are golden brown and the centers are set, approximately 10-12 minutes. (10-12 minutes)

Recipe View 5 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (5-10 minutes)