For a richer flavor, try using brown butter instead of regular melted butter. Feel free to substitute your favorite nuts and dried fruits. Pecans, walnuts, cranberries, or raisins would all be delicious additions. For a sweeter granola, increase the honey or brown sugar by a tablespoon or two. If you prefer a looser granola, stir it occasionally as it cools to prevent clumping.
Cinnamon Stove Top Granola
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 20 mins
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SERVING12 People
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VIEWS204
Wake up to the comforting aroma of homemade granola, crafted with warm cinnamon and toasted oats. This recipe delivers a symphony of textures, from the satisfying crunch to the chewy sweetness of dried cherries, all achieved effortlessly on your stovetop.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol14 mg
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Fiber5 g
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Protein6 g
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Saturated Fat4 g
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Sodium43 mg
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Sugar19 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed stockpot, heat the olive oil over medium heat. (1 minute)
02 Step
Recipe View Combine the rolled oats and ground cinnamon in a bowl. Add the oat mixture to the pot and cook, stirring constantly, until the oats are lightly toasted and fragrant. (3-4 minutes)
03 Step
Recipe View Transfer the toasted oats to a large baking sheet. Add the butter to the now-empty pot. Once the butter is melted, stir in the honey, molasses, and brown sugar. (2 minutes)
04 Step
Recipe View Bring the mixture to a simmer, then return the toasted oats to the pot. Continue to cook, stirring constantly, until all the oats are evenly coated and heated through. (2-3 minutes)
05 Step
Recipe View Remove the pot from the heat and stir in the slivered almonds and dried cherries, ensuring they are evenly distributed throughout the granola mixture. (1 minute)
06 Step
Recipe View Pour the granola onto the prepared baking sheet, spreading it into an even layer. Allow the granola to cool completely at room temperature. As it cools, the granola will cluster and harden. (30-45 minutes)
07 Step
Recipe View Once completely cool, break the granola into desired sized clusters and transfer to an airtight container. Store at room temperature for up to 2 weeks.
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Marcelle Walker
Jun 18, 2025My kids love this granola! It's a perfect healthy snack.
Melisa Dooley
Apr 16, 2025I've made this recipe several times, and it's always a hit. The stovetop method is so much faster than baking it in the oven.
Lacey Kutch
Jul 27, 2024I added some coconut flakes and chia seeds to mine, and it was delicious! Thanks for the great recipe.
Ford Baumbach
Oct 17, 2023This granola is so easy to make and tastes amazing! I love that I can control the ingredients and make it exactly how I like it.