For extra flavor, try toasting the almonds in a dry skillet before adding them to the granola. This recipe is easily customizable. Substitute other nuts like pecans or walnuts for the almonds, or use different dried fruits like raisins or chopped apricots. Store the granola in an airtight container at room temperature for up to 2 weeks. If you like a sweeter granola, add an extra tablespoon of honey or brown sugar. For a clumpy granola, press the cooled granola firmly onto the baking sheet before breaking it into pieces.
Stovetop Granola
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS1.1K
Transform your morning routine with this effortlessly delicious stovetop granola! Golden oats mingle with toasted almonds and tart cranberries, creating a symphony of textures and flavors in mere minutes. A customizable base for your favorite additions, this granola is a quick and satisfying treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol41 mg
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Fiber7 g
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Protein9 g
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Saturated Fat11 g
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Sodium115 mg
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Sugar28 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat the olive oil in a large, heavy-bottomed skillet over medium-high heat. Add the rolled oats and cook, stirring frequently, until the oats begin to turn golden brown and crisp, about 5 minutes.
02 Step
Recipe View 1 mins Remove the skillet from the heat and transfer the toasted oats to a cookie sheet or large plate to cool slightly. This prevents them from continuing to cook and potentially burning.
03 Step
Recipe View 2 mins In the same skillet (no need to wash it!), melt the butter over medium heat. Stir in the honey and brown sugar. Cook, stirring constantly, until the mixture is bubbly and smooth, about 2 minutes.
04 Step
Recipe View 5 mins Return the toasted oats to the skillet with the butter mixture. Cook, stirring constantly, for another 3-5 minutes, or until the granola is evenly coated and fragrant. Be careful not to burn the mixture.
05 Step
Recipe View 1 mins Pour the granola out onto the cookie sheet, spreading it into a thin, even layer. This will help it cool quickly and prevent clumping.
06 Step
Recipe View 1 mins Let the granola cool completely. Once cool, transfer it to an airtight container and stir in the chopped almonds and dried cranberries. Feel free to add any other nuts, seeds, or dried fruits you enjoy.
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RECIPE REVIEWS
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Cathryn Lindgren
Jun 3, 2024This is so much easier than baking granola in the oven!
Arlene Willms
Feb 6, 2024I accidentally burned it the first time, so make sure to keep stirring!
Jacey Halvorson
Jan 30, 2024I added some shredded coconut and it was amazing!
Bradley Marvin
Oct 23, 2023My kids love this granola. It's a great healthy snack.
Oswaldo Koepparmstrong
Nov 8, 2022I doubled the recipe and it worked great.