For a richer flavor, toast the nuts and seeds lightly before adding them to the mixture. Feel free to experiment with other dried fruits or spices to customize your granola. Store the cooled granola in an airtight container at room temperature for up to two weeks.
Megan's Granola
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING34 People
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VIEWS4.0K
Discover the irresistible allure of homemade granola! This recipe, born from a quest for the perfect blend, combines toasted oats, nutty goodness, and a touch of sweetness for a breakfast or snack that's simply divine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol0 mg
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Fiber5 g
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Protein7 g
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Saturated Fat2 g
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Sodium341 mg
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Sugar16 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment paper or aluminum foil. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts. Ensure an even distribution for optimal toasting. (Prep time: 5 minutes)
03 Step
Recipe View In a saucepan over medium heat, stir together the oil, honey, brown sugar, maple syrup, cinnamon, vanilla, and salt. Bring the mixture to a gentle boil, stirring constantly. Once boiling, immediately pour over the dry ingredients, stirring until everything is evenly coated. (Cook time: 5 minutes)
04 Step
Recipe View Transfer the mixture to the prepared baking sheets, spreading it into a thin, even layer. This promotes uniform toasting and prevents clumping. (Prep time: 3 minutes)
05 Step
Recipe View Bake in the preheated oven until the granola is crispy and golden brown, approximately 20 minutes, stirring halfway through to ensure even cooking. Keep a close eye on it to prevent burning. (Bake time: 20 minutes)
06 Step
Recipe View Remove from the oven and let cool on the baking sheets for 15 to 20 minutes. Once cooled, gently stir in the raisins or dried cranberries. (Cooling time: 20 minutes)
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RECIPE REVIEWS
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Diego Skiles
Feb 8, 2025This granola is amazing! My kids love it, and it's so much healthier than store-bought options.
Elmer Huel
Dec 9, 2024I added some shredded coconut and it was a game changer!
Paolo Hand
Apr 16, 2024The maple syrup really adds a nice touch. Will definitely make this again.
Neoma Ullrich
Sep 16, 2023Easy to follow recipe and the granola came out perfectly crunchy.
Ally Lehner
Sep 15, 2022This recipe is fantastic! I've made it multiple times, and it's always a hit.
Sigrid Schroeder
Aug 30, 2022I found that 20 minutes was a little too long for my oven, so I reduced the baking time to 18 minutes and it was perfect.
Spencer Roberts
Jul 7, 2022I used a mix of different nuts and seeds based on what I had on hand, and it still turned out great!
Randi Cremin
Apr 1, 2022The aroma while baking is incredible! It fills the whole house with a warm, inviting scent.