For a richer flavor, try browning the lamb in batches to avoid overcrowding the pot. If you don't have orange peels, a teaspoon of orange zest can be substituted. Serve with a dollop of Greek yogurt or a sprinkle of chopped parsley for added freshness. For a heartier stew, add a can of drained and rinsed chickpeas during the last 30 minutes of simmering.
Moroccan Lamb Stew with Apricots
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PREP TIME30 mins
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COOK TIME1 hrs 55 mins
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TOTAL TIME2 hrs 25 mins
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SERVING4 People
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VIEWS21
Embark on a culinary journey to Morocco with this fragrant and flavorful lamb stew. Tender lamb simmers in a symphony of warm spices, complemented by the sweetness of apricots, the brightness of cilantro, and the nutty crunch of pine nuts. A truly delightful and surprisingly simple dish that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol126 mg
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Fiber7 g
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Protein45 g
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Saturated Fat7 g
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Sodium1130 mg
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Sugar26 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the lamb, coriander, cumin, paprika, cayenne, cardamom, turmeric, and salt. Toss until the lamb is evenly coated. (Prep time: 5 minutes)
02
Step
8 mins
Heat the olive oil in a large Dutch oven or tagine over medium heat. Add the onions and cook, stirring occasionally, until soft and translucent, about 5 minutes. Stir in the garlic, ginger, and cinnamon sticks. Cook, stirring frequently, until fragrant, about 1 minute. Add the seasoned lamb and cook, stirring frequently, until lightly browned, being careful not to caramelize, about 2 minutes. Pour in the chicken stock and bring to a gentle boil over medium heat. (Cook time: 8 minutes)
03
Step
1 hrs 15 mins
Reduce the heat to low, cover, and simmer until the lamb is just tender, about 1 hour and 15 minutes. (Simmer time: 1 hour 15 minutes)
04
Step
30 mins
Stir in the apricots, orange peels, and honey. Continue to simmer over low heat, uncovered, until the liquid has thickened slightly and the lamb is fork-tender, about 30 minutes. Remove from the heat and discard the cinnamon sticks and orange peels. (Simmer time: 30 minutes)
05
Step
5 mins
Divide the stew evenly among 4 bowls. Garnish each bowl with a tablespoon each of cilantro and toasted pine nuts. (Plating time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Domenic Pfannerstillemmerich
Jun 27, 2025The spice combination is perfect! Not too spicy, but definitely flavorful.
Buford Graham
Jun 25, 2025This recipe is a keeper! I'll be making it again and again.
Alayna Rau
Jun 14, 2025This stew is absolutely amazing! The flavors are so complex and delicious, and it's surprisingly easy to make.
Alva Smith
Jun 14, 2025I made this for a dinner party, and it was a huge hit! Everyone raved about the lamb and the apricots.
Danial Dubuque
Apr 22, 2025I added chickpeas and served it over couscous. It was a perfect weeknight meal.