For an extra layer of flavor, consider adding a tablespoon of vanilla extract to the pudding while it's cooking. If you prefer a richer pudding, use heavy cream instead of milk, or a combination of both. To prevent the bananas from browning, toss them gently with a little lemon juice before layering. Store leftover pudding in the refrigerator for up to 3 days.
Southern Layered Banana Pudding
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS24
A timeless Southern classic, this layered banana pudding is a symphony of creamy vanilla custard, crisp vanilla wafers, and the sweet, subtle tang of ripe bananas. It's comfort food elevated, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate89 g
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Cholesterol56 mg
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Fiber2 g
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Protein9 g
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Saturated Fat4 g
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Sodium197 mg
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Sugar49 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a mixing bowl, whisk together the milk and eggs until well combined. (2 minutes)
02
Step
3 mins
In a medium saucepan, combine the sugar and flour. Gradually whisk in the milk and egg mixture until smooth. (3 minutes)
03
Step
10 mins
Place the saucepan over medium heat. Cook, stirring constantly with a whisk, until the mixture thickens to the consistency of pudding. This should take approximately 8-10 minutes. Ensure the mixture doesn't scorch by paying close attention and stirring continuously.
04
Step
2 mins
In a large trifle bowl or serving dish, create the first layer by arranging an even layer of vanilla wafers across the bottom. (2 minutes)
05
Step
3 mins
Top the wafers with a layer of sliced bananas, ensuring they are evenly distributed. (3 minutes)
06
Step
2 mins
Gently pour a layer of the warm pudding over the banana slices, covering them completely. (2 minutes)
07
Step
15 mins
Repeat the layers: wafers, bananas, and pudding, until all ingredients are used. The final layer should be wafers. (15 minutes)
08
Step
4 hrs
Cover the pudding with plastic wrap, pressing it gently against the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the wafers to soften. (4+ hours)
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Please Rate
Jaydon Dibbert
Jun 29, 2025The pudding was a bit too sweet for my taste. Next time, I'll reduce the sugar by 1/4 cup.
Jermey Heathcote
Jun 17, 2025I've made this recipe for years, and it's always a hit! The key is to use really good vanilla wafers.
Mittie Beier
May 14, 2025This recipe is amazing! My family devoured it. I added a splash of bourbon to the pudding for a grown-up twist.
Noemi Lindgren
Mar 24, 2025So easy to make and absolutely delicious! I used almond milk and it worked perfectly for a dairy-free version.