For an extra touch of flavor, consider adding a sprinkle of cinnamon or a handful of chopped nuts to the batter. Store the cooled cookies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Experiment with different dried fruits and spices to customize the flavor profile to your liking. Raisins, cranberries, or nutmeg can be excellent additions. For a vegan option, ensure your vanilla extract is plant-based.
Jaime Macejkovic
Nov 22, 2024I added some chopped walnuts and a pinch of salt, and they turned out amazing! Thanks for the recipe!
Murray Will
Jan 4, 2023Great recipe! I reduced the oil slightly and added a tablespoon of chia seeds. They were still delicious and even healthier!
Delpha Kunde
Jan 28, 2022The texture is perfect – chewy and soft. I'll definitely be making these again.
Dorris Cormier
Dec 23, 2021These cookies are a lifesaver! I love how easy and healthy they are. My kids devour them!