For an extra touch of flavor, consider adding a sprinkle of cinnamon or a handful of chopped nuts to the batter. Store the cooled cookies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Experiment with different dried fruits and spices to customize the flavor profile to your liking. Raisins, cranberries, or nutmeg can be excellent additions. For a vegan option, ensure your vanilla extract is plant-based.
Healthy Banana Cookies
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING36 People
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VIEWS3.9K
Indulge in the wholesome goodness of these delightful cookies! Bursting with natural sweetness and hearty textures, they're a guilt-free treat that nourishes your body and satisfies your cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium1 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C) to ensure even baking. (5 minutes)
02 Step
Recipe View 3 mins In a spacious bowl, gently mash the ripe bananas until smooth, creating a creamy base. (3 minutes)
03 Step
Recipe View 2 mins Add the rolled oats, chopped dates, vegetable oil, and vanilla extract to the mashed bananas. (2 minutes)
04 Step
Recipe View 15 mins Thoroughly mix all the ingredients until well combined, allowing the oats to absorb the moisture and flavors. Let the mixture sit for 15 minutes to allow oats to soften. (15 minutes)
05 Step
Recipe View 5 mins Using a teaspoon or small cookie scoop, drop spoonfuls of the mixture onto an ungreased cookie sheet, leaving a little space between each cookie. (5 minutes)
06 Step
Recipe View 20 mins Place the cookie sheet in the preheated oven and bake for 20 minutes, or until the cookies are lightly golden brown and slightly firm to the touch. (20 minutes)
07 Step
Recipe View Remove the cookies from the oven and let them cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
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Jaime Macejkovic
Nov 22, 2024I added some chopped walnuts and a pinch of salt, and they turned out amazing! Thanks for the recipe!
Murray Will
Jan 4, 2023Great recipe! I reduced the oil slightly and added a tablespoon of chia seeds. They were still delicious and even healthier!
Delpha Kunde
Jan 28, 2022The texture is perfect – chewy and soft. I'll definitely be making these again.
Dorris Cormier
Dec 23, 2021These cookies are a lifesaver! I love how easy and healthy they are. My kids devour them!