For an extra layer of flavor, try adding a teaspoon of instant espresso powder to the frosting. Ensure the butter is properly softened, but not melted, for the best consistency. If the frosting becomes too thick, add a tiny amount of milk (1/2 teaspoon at a time) until desired consistency is achieved.
Chocolate Butter-Creme Frosting
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS823
Elevate your baked creations with this decadent Chocolate Butter-Creme Frosting, a symphony of rich chocolate and creamy butter. Perfect for adorning cookies, cakes, or cupcakes, this frosting delivers an unforgettable flavor experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol16 mg
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Fiber1 g
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Protein1 g
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Saturated Fat5 g
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Sodium63 mg
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Sugar22 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, combine the confectioners' sugar, softened butter, and salt. (2 minutes)
02 Step
Recipe View Using an electric mixer set to medium speed, beat until the mixture is light and fluffy. (3-5 minutes)
03 Step
Recipe View Add the melted chocolate, milk, and vanilla extract to the bowl. (1 minute)
04 Step
Recipe View Continue beating until all ingredients are thoroughly combined and the frosting is smooth and creamy. (2-3 minutes)
05 Step
Recipe View Use immediately or store in an airtight container in the refrigerator. Allow the frosting to come to room temperature and re-whip before using.
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Matilde Heaney
Feb 6, 2025This frosting is amazing! So rich and chocolatey, perfect for my chocolate cupcakes.
Danny Kling
Dec 23, 2024I added a bit of coffee extract as suggested, and it took the frosting to a whole new level!
Jeff Yost
Jul 16, 2024Easy to follow recipe and the frosting turned out perfectly smooth. Will definitely make again!