One Bowl Chocolate Cake

One Bowl Chocolate Cake
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    24 People
  • VIEWS
    13.8K

Indulge in the simplicity of our One Bowl Chocolate Cake, a decadently moist and fluffy delight that requires minimal effort and delivers maximum chocolate satisfaction. Prepare to be amazed by the ease and exquisite taste of this homemade masterpiece, ready to be adorned with your favorite frosting.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    209 mg
  • Sugar
    17 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. (Prep time: 10 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together sugar, flour, cocoa, baking powder, baking soda, and salt until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes until smooth. (2 minutes)

Image Step 04
04 Step

Recipe View Gradually stir in the boiling water until just combined. The batter will be thin. (2 minutes)

Image Step 05
05 Step

Recipe View Divide batter evenly between the prepared pans. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 30-35 minutes)

Image Step 07
07 Step

Recipe View Let cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (Cooling time: 10 minutes +)

For an extra rich flavor, use Dutch-processed cocoa powder.
Ensure all ingredients are at room temperature for optimal mixing.
Do not overbake the cake to maintain its moistness.
Feel free to experiment with different frostings, such as chocolate ganache, buttercream, or cream cheese frosting.
For a deeper chocolate flavor, add a teaspoon of instant espresso powder to the dry ingredients.

Arvel Schowalter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 4.6K Ratings)
Total Reviews: (5)
  • Leanna Cruickshank

    I halved the recipe and baked it in an 8-inch square pan. It worked great!

  • Christy Christiansen

    I've made this cake several times, and it's always a crowd-pleaser!

  • Chadd Kozey

    The recipe was simple to follow, and the cake turned out perfectly moist.

  • Thea Weissnat

    This cake was so easy to make and incredibly delicious! My family loved it!

  • Nayeli Schmidt

    I added chocolate chips to the batter, and it was a huge hit!

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