For an extra rich flavor, use Dutch-processed cocoa powder. Ensure all ingredients are at room temperature for optimal mixing. Do not overbake the cake to maintain its moistness. Feel free to experiment with different frostings, such as chocolate ganache, buttercream, or cream cheese frosting. For a deeper chocolate flavor, add a teaspoon of instant espresso powder to the dry ingredients.
Leanna Cruickshank
Jan 8, 2025I halved the recipe and baked it in an 8-inch square pan. It worked great!
Christy Christiansen
Mar 14, 2022I've made this cake several times, and it's always a crowd-pleaser!
Chadd Kozey
Sep 1, 2021The recipe was simple to follow, and the cake turned out perfectly moist.
Thea Weissnat
Aug 12, 2021This cake was so easy to make and incredibly delicious! My family loved it!
Nayeli Schmidt
Feb 19, 2021I added chocolate chips to the batter, and it was a huge hit!