Uncooked Banana Pudding

Uncooked Banana Pudding
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    10 People
  • VIEWS
    1.9K

Indulge in the effortless elegance of this Uncooked Banana Pudding, a symphony of creamy textures and sweet banana notes that comes together in a flash. Perfect for satisfying sudden cravings or impressing unexpected guests, this dessert is a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    64 g
  • Cholesterol
    15 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    10 g
  • Sodium
    371 mg
  • Sugar
    21 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, whisk together the whole milk, sour cream, thawed whipped topping, and instant vanilla pudding mix until smooth and well combined. Ensure no lumps remain for the creamiest texture. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a trifle bowl or serving dish, create the first layer by arranging vanilla wafer cookies to cover the bottom. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Gently spread a generous layer of the pudding mixture over the cookie layer, ensuring even distribution. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Arrange a layer of sliced bananas over the pudding, creating a delightful contrast of flavors and textures. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Repeat layers of cookies, pudding, and bananas until all ingredients are used, finishing with a final layer of whipped topping or a decorative arrangement of banana slices. (5 minutes)

Image Step 06
06 Step

Recipe View Cover the trifle bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the cookies to soften slightly. For an even more indulgent experience, chill for several hours or overnight.

For an extra layer of flavor, consider adding a sprinkle of ground cinnamon or nutmeg between layers.
To prevent bananas from browning, toss them with a squeeze of lemon juice before layering.
Experiment with different flavors of pudding mix, such as banana cream or butterscotch, for a unique twist.
For a richer flavor, substitute sweetened condensed milk for some of the whole milk.
Garnish with shaved chocolate or chopped nuts for added visual appeal and texture.

Martin Nolan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 647 Ratings)
Total Reviews: (4)
  • Adele Simonis

    This recipe is a lifesaver! I needed a quick dessert for a potluck, and everyone loved it.

  • Mitchel Gottlieb

    I substituted banana cream pudding mix, and it was amazing! Thanks for the inspiration.

  • Irma Stokes

    So easy and delicious. My kids helped me make it, and they were so proud of the result.

  • Aimee Grady

    The lemon juice tip for the bananas is genius! No browning at all.

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