For an even deeper flavor, insert slivers of garlic and rosemary sprigs into small slits cut into the lamb before marinating. Serve with roasted vegetables, such as potatoes, carrots, and onions, for a complete and satisfying meal. Make sure the internal temperature is to your liking before taking it out of the oven. Use a meat thermometer!
Roast Leg of Lamb with Rosemary
-
PREP TIME15 mins
-
COOK TIME1 hrs 20 mins
-
TOTAL TIME9 hrs 45 mins
-
SERVING10 People
-
VIEWS2.2K
Infused with aromatic rosemary and a touch of sweetness, this roast leg of lamb is a show-stopping centerpiece for any occasion. The overnight marinade ensures a tender and flavorful result that will impress your guests.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol157 mg
-
Fiber0 g
-
Protein41 g
-
Saturated Fat17 g
-
Sodium379 mg
-
Sugar7 g
-
Fat39 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a small bowl, whisk together the honey, minced garlic, chopped fresh rosemary, Dijon-style mustard, lemon zest, and freshly ground black pepper. (5 minutes)
02 Step
Recipe View 5 mins Place the leg of lamb in a large, shallow dish. Generously rub the honey-rosemary mixture all over the lamb, ensuring it is evenly coated. (5 minutes)
03 Step
Recipe View 8 hrs Cover the dish tightly with plastic wrap and marinate in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (8-12 hours)
04 Step
Recipe View 15 mins Preheat the oven to 450 degrees F (230 degrees C). (15 minutes)
05 Step
Recipe View 2 mins Transfer the marinated leg of lamb onto a rack set inside a roasting pan. Sprinkle the coarse sea salt evenly over the lamb. (2 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes to develop a flavorful crust. (20 minutes)
07 Step
Recipe View 55 mins Reduce the oven temperature to 400 degrees F (200 degrees C) and continue to roast for another 55 to 60 minutes for medium-rare doneness. For a more well-done roast, continue cooking until the desired internal temperature is reached. Use an instant-read thermometer inserted into the thickest part of the lamb, avoiding the bone, to check the internal temperature. Medium-rare is around 120 degrees F (50 degrees C). (55-60 minutes)
08 Step
Recipe View 10 mins Remove the roast leg of lamb from the oven and let it rest for at least 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (10 minutes)
09 Step
Recipe View 5 mins Carve the lamb against the grain and serve immediately. Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1
-
2 -
3 -
4 -
5
Sammie Borer
Jul 31, 2024I followed the recipe exactly and the lamb was perfectly cooked. The resting time is key!
Jaren Labadie
Mar 12, 2022The marinade is incredible. It's so easy to put together and really makes a difference in the flavor of the lamb.
Daniela Reinger
Dec 1, 2021This recipe was a hit! The lamb was so tender and flavorful. I will definitely be making this again.