Peanut Butter Marshmallow Squares

Peanut Butter Marshmallow Squares
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    18 People
  • VIEWS
    576

Indulge in these irresistible Peanut Butter Marshmallow Squares – a symphony of creamy peanut butter, sweet butterscotch, and chewy marshmallows, finished with a delightful crunch of coconut and walnuts. These squares are incredibly easy to make and always a crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    14 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    11 g
  • Sodium
    140 mg
  • Sugar
    20 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Grease a 9x13-inch baking pan with butter or cooking spray; set aside. (5 minutes)

Image Step 02
02 Step

Recipe View In a double boiler or a heatproof bowl set over a saucepan of simmering water, combine the butterscotch chips, peanut butter, and butter. Stir frequently until melted and smooth, ensuring the bottom of the bowl doesn't touch the water. (Approximately 5-7 minutes)

Image Step 03
03 Step

Recipe View Remove the butterscotch mixture from the heat. Stir in the marshmallows, coconut, and walnuts until everything is evenly coated and well combined. The mixture will be thick. (Approximately 3 minutes)

Image Step 04
04 Step

Recipe View Pour the mixture into the prepared pan and spread it evenly using a spatula or your fingers (lightly dampened to prevent sticking). (Approximately 2 minutes)

Image Step 05
05 Step

Recipe View Cover the pan with plastic wrap and refrigerate until the squares are firm and set, at least 1 hour. (1 hour)

Image Step 06
06 Step

Recipe View Once set, remove the squares from the refrigerator and cut them into 18 equal pieces. Store in an airtight container in the refrigerator to maintain their shape and texture. (5 minutes)

For easier cutting, let the squares sit at room temperature for a few minutes before slicing.
Feel free to substitute other nuts, such as pecans or almonds, for the walnuts.
For a richer flavor, use dark chocolate chips instead of butterscotch chips.
If you don't have a double boiler, you can melt the ingredients in the microwave in 30-second intervals, stirring in between, until smooth.

Lorna Mannconnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 192 Ratings)
Total Reviews: (4)
  • Isobel Hayeshowell

    I substituted almond extract for vanilla and added some chopped pretzels for extra crunch. They turned out amazing!

  • Dante Kemmer

    My kids devoured these! I will definitely be making them again.

  • Yazmin Beer

    These were a huge hit at our family gathering! Everyone loved the combination of flavors and textures.

  • Garfield Dickinson

    So easy to make and absolutely delicious! I've made them several times now, and they're always a winner.

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