Pure Maple Candy

Pure Maple Candy
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    18 People
  • VIEWS
    399

Indulge in the unadulterated sweetness of homemade maple candy, a delectable treat that melts in your mouth with a fudge-like consistency. This recipe captures the essence of pure maple flavor, offering a blank canvas for your creative additions.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    3 mg
  • Sugar
    21 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Prepare your workspace: Line a baking sheet with parchment paper or prepare silicone molds. Have your candy thermometer ready. (5 minutes)

Image Step 02
02 Step

Recipe View 23 mins Cook the syrup: In a large, heavy-bottomed saucepan, attach a candy thermometer. Bring the maple syrup to a boil over medium-high heat, stirring occasionally to prevent scorching. Continue cooking until the syrup reaches 235°F (113°C), also known as the 'soft-ball' stage. (20-25 minutes)

Image Step 03
03 Step

Recipe View 10 mins Cool and thicken: Remove the saucepan from the heat and allow the syrup to cool undisturbed to 175°F (79°C). This cooling period is crucial for proper crystal formation. (Approximately 10 minutes)

Image Step 04
04 Step

Recipe View 6 mins Stir to perfection: Once the syrup has cooled, stir vigorously with a wooden spoon until it thickens, becomes creamy, and lightens in color. This process incorporates air and creates the desired fudge-like texture. (5-7 minutes)

Image Step 05
05 Step

Recipe View 2 mins Incorporate additions (optional): If desired, gently fold in the toasted chopped walnuts (or other additions) until evenly distributed. (2 minutes)

Image Step 06
06 Step

Recipe View 2 mins Mold and set: Immediately pour the mixture into your prepared baking sheet or silicone molds. (2 minutes)

Image Step 07
07 Step

Recipe View 2 hrs 30 mins Cool completely: Allow the candy to cool completely at room temperature until firm and set. This may take several hours. (2-3 hours)

Image Step 08
08 Step

Recipe View 0 mins Unmold and store: Once set, gently unmold the candies (if using molds) and store in an airtight container at room temperature for up to 1 month.

Use a high-quality maple syrup for the best flavor. Grade A dark color robust taste is recommended.
Be patient during the cooling process. Do not stir the syrup while it's cooling, as this can disrupt crystal formation.
Stirring the cooled syrup is key to achieving the creamy texture. Don't be afraid to put some muscle into it!
Experiment with different additions, such as pecans, almonds, dried cranberries, or a sprinkle of sea salt.
For a smoother candy, you can use a stand mixer with the paddle attachment to stir the cooled syrup.

Miller Rolfsonfisher

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 133 Ratings)
Total Reviews: (5)
  • Aryanna Robelkuhlman

    My kids loved making this candy with me. It's a fun and tasty activity.

  • Enos Carter

    The stirring part takes a little elbow grease, but it's worth it for the creamy texture.

  • Estrella Windler

    This recipe is so easy to follow, and the candy turned out perfectly!

  • Adriel Grant

    I added chopped pecans and a sprinkle of sea salt – delicious!

  • Charlie Borer

    I've tried other maple candy recipes before, but this one is by far the best!

LEAVE A REVIEW

Please Rate