For a vegetarian option, substitute the sausage with 1 (15-ounce) can of cannellini beans, rinsed and drained. Add the beans along with the spinach. To add more depth of flavor, sauté 2 cloves of minced garlic with the onion. A pinch of red pepper flakes can be added for extra heat. If you don't have evaporated milk, you can use half-and-half or heavy cream for a richer soup. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Tuscan Soup
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS3.0K
A hearty and comforting Tuscan Soup, brimming with spicy Italian sausage, tender potatoes, and vibrant spinach, all simmered in a rich chicken broth. This simple yet flavorful soup is perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol29 mg
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Fiber3 g
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Protein13 g
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Saturated Fat4 g
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Sodium1287 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed stockpot or Dutch oven, place the sausage and chopped onion over medium heat. (Prep time: 2 minutes)
02 Step
Recipe View 7 mins Use a spoon to break up the sausage into smaller pieces. Cook, stirring occasionally, until the onion is softened and translucent and the sausage is browned and crumbly. (Cook time: 7-8 minutes)
03 Step
Recipe View 1 mins Drain off any excess grease, if desired. (Drain time: 1 minute)
04 Step
Recipe View 7 mins Pour in the chicken broth and add the cubed potatoes. Bring the mixture to a boil over high heat. (Prep time: 2 minutes, Cook time: 5 minutes)
05 Step
Recipe View 12 mins Once boiling, reduce the heat to medium-low, cover, and simmer until the potatoes are tender and easily pierced with a fork. (Cook time: 10-15 minutes)
06 Step
Recipe View 1 mins Stir in the chopped spinach and cook until it wilts and turns bright green. (Cook time: 1-2 minutes)
07 Step
Recipe View 1 mins Remove the pot from the heat and stir in the evaporated milk. (Prep time: 1 minute)
08 Step
Recipe View 1 mins Taste the soup and season with sea salt and freshly ground black pepper to your liking. (Prep time: 1 minute)
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Francisca Rosenbaum
Jan 3, 2025This soup is so easy to make and incredibly delicious! My family loves it.
Gladyce Douglas
Jan 2, 2025I added some garlic and red pepper flakes as suggested, and it was perfect!
Shanie Johnson
Apr 24, 2024The evaporated milk gives it a nice creamy texture without being too heavy.
Rosanna Huels
Dec 22, 2023I used cannellini beans instead of sausage for a vegetarian version, and it was still fantastic.
Cooper Nitzsche
Feb 20, 2023A great weeknight meal!