Slow Cooker Chicken Tortilla Soup

Tortilla Soup

Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup
  • PREP TIME
    30 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    17.0K

Transform simple ingredients into a vibrant and comforting Slow Cooker Chicken Tortilla Soup. A medley of savory flavors simmered to perfection, this recipe is a weeknight wonder that delivers restaurant-quality taste with minimal effort. Top with crispy baked tortilla strips for an authentic touch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    45 mg
  • Fiber
    4 g
  • Protein
    18 g
  • Saturated Fat
    3 g
  • Sodium
    893 mg
  • Sugar
    4 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View Place chicken, tomatoes, enchilada sauce, green chiles, onion, and garlic into a slow cooker. (10 minutes)

Image Step 03
03 Step

Recipe View Pour in water and chicken broth; season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. (5 minutes)

Image Step 04
04 Step

Recipe View When the soup is almost finished, preheat the oven to 400 degrees F (200 degrees C). Lightly brush both sides of tortillas with oil. (5 minutes)

Image Step 05
05 Step

Recipe View Cut tortillas into strips, then spread on a baking sheet. (5 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until crisp, 10 to 15 minutes. (10-15 minutes)

Image Step 07
07 Step

Recipe View Sprinkle tortilla strips over soup before serving. (2 minutes)

For a richer flavor, use bone-in chicken thighs and shred the meat after cooking.
Add a squeeze of fresh lime juice and a dollop of sour cream or Greek yogurt for extra tang and creaminess.
Customize the heat level by adjusting the amount of chili powder and green chiles.
To make this recipe vegetarian, substitute the chicken broth with vegetable broth and add a can of black beans or pinto beans for protein.

Eleonore Kautzer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 5.7K Ratings)
Total Reviews: (4)

  • Mia Bailey

    Feb 16, 2025

    The baked tortilla strips add such a nice crunch. I sometimes add a little cayenne pepper to them for an extra kick.

  • Ofelia Swift

    May 28, 2024

    My family devoured this soup! I will definitely be making it again.

  • Clara Kilback

    Mar 29, 2023

    This soup is a lifesaver on busy weeknights! I love that I can just throw everything in the slow cooker and forget about it.

  • Pablo Rosenbaum

    Jan 2, 2022

    I added a can of diced tomatoes with green chilies for some extra flavor and heat. It was delicious!

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