Six Can Chicken Tortilla Soup

Six Can Chicken Tortilla Soup
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    6.8K

Unleash a vibrant fiesta of flavors with this incredibly simple, yet deeply satisfying, chicken tortilla soup. Ready in minutes, this zesty concoction transforms humble canned ingredients into a comforting and surprisingly complex culinary experience. Top it off with crunchy tortilla strips and sharp cheddar for the perfect finishing touch!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    32 mg
  • Fiber
    7 g
  • Protein
    17 g
  • Saturated Fat
    1 g
  • Sodium
    1483 mg
  • Sugar
    3 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a large saucepan or stockpot, combine the chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies. (5 minutes)

Image Step 03
03 Step

Recipe View Bring the mixture to a simmer over medium heat, stirring occasionally, until the chicken is heated through and the flavors have melded, about 15 minutes. (15 minutes)

Image Step 04
04 Step

Recipe View Serve hot, garnished generously with crushed tortilla chips and shredded cheddar cheese. (5 minutes)

For an extra layer of flavor, consider adding a squeeze of fresh lime juice just before serving.
Feel free to customize your toppings! Sour cream, avocado, or a dollop of Greek yogurt would also be delicious additions.
If you prefer a smoother soup, you can use an immersion blender to partially blend the ingredients before serving. Be careful not to over-blend!

Dejon Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 2.3K Ratings)
Total Reviews: (8)
  • Lola Torp

    I was skeptical about using canned chicken, but it worked great in this recipe!

  • Alessia Bruen

    I've made this several times now, and it's always a hit.

  • Edwin Marvin

    Easy to customize based on what you have in your pantry.

  • Barrett Kihn

    I never thought something so simple could taste so good!

  • Donavon Quigley

    I added a can of Rotel tomatoes for extra heat – it was perfect!

  • Sydnee Gorczany

    Such a great base recipe! I added some cumin and chili powder for more depth of flavor.

  • Shawna Padberg

    My kids loved this soup, and I loved how quickly it came together.

  • Kari Homenick

    This soup was a lifesaver on a busy weeknight! So easy and surprisingly delicious.

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