For a richer flavor, try using roasted garlic instead of fresh. Add a sprinkle of Parmesan cheese during the last 15 minutes of baking for a delicious, cheesy crust. Feel free to experiment with other vegetables such as yellow bell peppers or onions.
Zucchini and Potato Bake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS3.4K
Embrace the vibrant flavors of summer with this rustic zucchini and potato bake. Tender potatoes and sweet zucchini mingle with a hint of garlic and smoky paprika, creating a simple yet satisfying side dish that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Fiber5 g
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Protein5 g
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Saturated Fat1 g
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Sodium108 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a medium baking pan, toss together the potatoes, zucchini, red bell pepper, bread crumbs, olive oil, and garlic. Season generously with paprika, salt, and pepper. (5 minutes)
03 Step
Recipe View 2 mins Bake in the preheated oven, stirring occasionally to ensure even browning, until the potatoes are tender and lightly golden brown, about 1 hour. (60 minutes)
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RECIPE REVIEWS
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Antonia Schmeler
Jan 13, 2025The paprika adds a lovely warmth to the dish.
Mario Miller
Feb 22, 2024I like to sprinkle a little bit of red pepper flakes for a little bit of heat.
Donnie Olson
Oct 26, 2023I didn't have red bell pepper, so I used yellow. Still turned out great!
Addie Torphy
Sep 26, 2023Easy to follow and delicious! My family loved it.
Brett Morissette
Sep 12, 2023I found that the potatoes took a little longer to cook in my oven, so I added about 15 minutes to the baking time.
Jeremie Grady
Sep 12, 2023Simple and satisfying. A perfect way to use up summer zucchini.
Destini Little
Jun 21, 2023This is a great base recipe! I added some parmesan cheese on top for extra flavor.
Ima Abshire
Jun 15, 2022Next time, I'll try adding some Italian herbs for a different twist.
Cornell Schiller
Dec 29, 2021This recipe is so versatile. I've added different vegetables depending on what I have on hand.