For a nuttier flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter along with the blueberries. To prevent the blueberries from sinking to the bottom of the loaves, toss them lightly in a tablespoon of flour before folding them into the batter. If you don't have mini loaf pans, you can use a standard loaf pan, but you will need to increase the baking time accordingly. Check for doneness after about 60 minutes. For an extra touch of sweetness, consider adding a simple glaze made from powdered sugar and lemon juice after the loaves have cooled completely.
Ella Dicki
Nov 5, 2024The mini loaves are perfect for gifting. I made a batch for my neighbors, and they were a huge hit!
Ellen Vandervort
Dec 4, 2023I found that my loaves needed a little extra baking time, but it was worth the wait. Delicious!
Colton Farrell
Jan 15, 2022This recipe is amazing! The bread is so moist and flavorful. My family loves it!
Clemens Ohara
Jan 4, 2022I added some lemon zest to the batter, and it gave the bread a wonderful citrusy aroma. Will definitely make this again!