For a nuttier flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter along with the blueberries. To prevent the blueberries from sinking to the bottom of the loaves, toss them lightly in a tablespoon of flour before folding them into the batter. If you don't have mini loaf pans, you can use a standard loaf pan, but you will need to increase the baking time accordingly. Check for doneness after about 60 minutes. For an extra touch of sweetness, consider adding a simple glaze made from powdered sugar and lemon juice after the loaves have cooled completely.
Blueberry Zucchini Bread
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS10.0K
Delight in these charming mini loaves, bursting with the summery sweetness of blueberries and the subtle, moistening touch of zucchini. A delightful treat perfect for sharing, or savoring all to yourself!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol47 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium281 mg
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Sugar41 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Gather all your ingredients and have them measured and ready to go. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Lightly grease and flour four mini loaf pans to prevent sticking. (Prep time: 5 minutes)
03 Step
Recipe View 10 mins In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract until well combined and smooth. Gently fold in the shredded zucchini. (Prep time: 10 minutes)
04 Step
Recipe View 5 mins In a separate bowl, whisk together the flour, cinnamon, salt, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! (Prep time: 5 minutes)
05 Step
Recipe View 3 mins Gently fold in the blueberries, distributing them evenly throughout the batter. (Prep time: 3 minutes)
06 Step
Recipe View 2 mins Pour the batter evenly into the prepared mini loaf pans. (Prep time: 2 minutes)
07 Step
Recipe View 50 mins Bake in the preheated oven for approximately 50 minutes, or until a wooden skewer inserted into the center of a loaf comes out clean. (Bake time: 50 minutes)
08 Step
Recipe View 20 mins Let the loaves cool in the pans for 20 minutes before turning them out onto a wire rack to cool completely. (Cooling time: 20 minutes)
09 Step
Recipe View Slice, serve, and enjoy the delectable flavors of your Blueberry Zucchini Bread!
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Ella Dicki
Nov 5, 2024The mini loaves are perfect for gifting. I made a batch for my neighbors, and they were a huge hit!
Ellen Vandervort
Dec 4, 2023I found that my loaves needed a little extra baking time, but it was worth the wait. Delicious!
Colton Farrell
Jan 15, 2022This recipe is amazing! The bread is so moist and flavorful. My family loves it!
Clemens Ohara
Jan 4, 2022I added some lemon zest to the batter, and it gave the bread a wonderful citrusy aroma. Will definitely make this again!