Sophie's Zucchini Bread

Sophie's Zucchini Bread
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    24 People
  • VIEWS
    3.0K

This zucchini bread is a moist, spiced dream, generously studded with walnuts. The warmth of cinnamon embraces the subtle sweetness of zucchini, creating a comforting and utterly irresistible loaf.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    165 mg
  • Sugar
    17 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, cinnamon, salt, baking soda, and baking powder. This ensures even distribution of the spices and leavening agents. (3 minutes)

Image Step 03
03 Step

Recipe View In a separate large bowl, beat the eggs until light and frothy. Gradually add the sugar, oil, and vanilla extract, mixing until well combined and smooth. (5 minutes)

Image Step 04
04 Step

Recipe View Gently fold in the grated zucchini, ensuring it's evenly distributed throughout the batter. (3 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough bread. (5 minutes)

Image Step 06
06 Step

Recipe View Stir in the toasted walnuts. (2 minutes)

Image Step 07
07 Step

Recipe View Pour the batter evenly into two ungreased loaf pans. (2 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for approximately 55-65 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)

Image Step 09
09 Step

Recipe View Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)

Myron Klocko

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.0K Ratings)
Total Reviews: (4)
  • Raul Hintz

    I squeezed out as much moisture from the zucchini as I possibly could, and it came out so so moist!

  • Halie Howe

    I added a cream cheese frosting to mine and it was a HUGE hit!

  • Catherine Volkman

    This is the best zucchini bread I've ever made! The walnuts add such a nice crunch.

  • Taurean Grady

    The cinnamon flavor is perfect. Not too overpowering, but definitely present.

LEAVE A REVIEW

Please Rate