For extra flavor, consider adding a pinch of red pepper flakes to the batter. Ensure the oil is hot enough before frying to achieve the desired crispness. A small test fritter can help determine the optimal temperature. Serve with a side of marinara sauce or a dollop of Greek yogurt for dipping.
Cauliflower Fritters
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS679
Delight in these golden-brown Cauliflower Fritters, a creative and delectable twist on a classic vegetable. Lightly crisp on the outside and tender within, these fritters are seasoned with Italian herbs and spices, making them an irresistible appetizer or side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol108 mg
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Fiber3 g
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Protein7 g
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Saturated Fat1 g
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Sodium682 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Finely mince the cauliflower florets using a food processor until they resemble a coarse meal. Transfer to a large mixing bowl. (5 minutes)
02 Step
Recipe View 3 mins In the bowl with the minced cauliflower, add the flour, eggs, baking powder, and Italian dressing mix. Stir well until all ingredients are thoroughly combined, forming a thick batter. (3 minutes)
03 Step
Recipe View 5 mins Pour olive oil into a frying pan, ensuring it sufficiently covers the bottom. Heat the oil over medium heat until it shimmers. (5 minutes)
04 Step
Recipe View 9 mins Carefully drop heaping tablespoons of the cauliflower mixture into the hot oil, being mindful not to overcrowd the pan. Fry the fritters until they turn a beautiful golden brown, approximately 3 minutes on each side. (6-9 minutes)
05 Step
Recipe View 2 mins Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Tyrell Kihn
Jun 9, 2025The Italian dressing mix adds the perfect blend of herbs and spices. I will definitely make these again!
Alia Towne
Jan 14, 2025I was surprised how easy these were to make. A great way to get my kids to eat cauliflower!
Monty Jaskolski
Jan 26, 2023These fritters were a hit at my dinner party! Everyone loved the unique flavor and texture.