For a richer flavor, use olive oil instead of vegetable oil. If you don't have white wine vinegar, apple cider vinegar can be used as a substitute. Adjust the amount of hot pepper sauce to your liking. Start with a smaller amount and add more to taste. Fresh rosemary can be used in place of dried. Use about 1 tablespoon of chopped fresh rosemary. Serve with a side of crusty bread for soaking up the delicious sauce. Pork chops can be dredged in flour before browning for a thicker sauce
Pork Chops Capri
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS94
Transport yourself to the sun-drenched shores of Capri with this rustic and heartwarming dish. Tender pork chops are simmered in a vibrant, slightly spicy tomato sauce, mingling with earthy mushrooms and crisp green beans. A true one-pan wonder, perfect for a comforting weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol61 mg
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Fiber5 g
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Protein26 g
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Saturated Fat5 g
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Sodium1207 mg
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Sugar11 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the oil in a large, heavy-bottomed skillet over medium heat. (2 minutes)
02 Step
Recipe View Brown the pork chops on both sides until golden brown. Season with rosemary and garlic powder. (5 minutes per side)
03 Step
Recipe View In a small bowl, whisk together the water, white wine vinegar, sugar, and bay leaf. Pour this mixture over the pork chops. Reduce heat to low, cover the skillet, and simmer for 10 minutes. (10 minutes)
04 Step
Recipe View Pour the tomato juice into the skillet, and stir in the hot pepper sauce. Season the pork chops generously with salt and pepper. (2 minutes)
05 Step
Recipe View Cover the skillet again, and continue cooking the pork chops for approximately 35 minutes, or until they reach an internal temperature of 145 degrees F (63 degrees C). Use a meat thermometer to ensure accuracy. (35 minutes)
06 Step
Recipe View Remove the bay leaf from the skillet. Stir in the drained green beans and mushrooms. (1 minute)
07 Step
Recipe View Continue cooking until the green beans and mushrooms are heated through, about 5 minutes. (5 minutes)
08 Step
Recipe View To serve, top each pork chop with the green bean and mushroom mixture, and spoon the remaining tomato sauce over the top.
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RECIPE REVIEWS
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Please Rate
Sheila Leannon
Feb 9, 2025The pork chops were so tender and flavorful. Will definitely make again!
Joanne Nolan
Oct 31, 2024I added a splash of red wine to the sauce, and it was amazing!
Joany Bosco
Sep 24, 2024I thought it had too much pepper sauce.
Cara Batz
Aug 10, 2024Easy to follow and delicious!
Brandon Legros
Jul 28, 2024This recipe is a lifesaver on busy weeknights! My family loves it.
Alicia Parker
Jun 18, 2024I didn't have green beans so I used broccoli, still tasted good!