For an extra layer of flavor, consider adding a sprinkle of Gruyère cheese before broiling. If you don't have fromage blanc, you can substitute with ricotta cheese or a mixture of cream cheese and sour cream. Feel free to experiment with other toppings, such as mushrooms, garlic, or herbs. Keep a close watch while broiling, as the tartes can burn quickly.
Tierra Erdman
Jul 1, 2025The caramelized onions are the key to this recipe. They add a wonderful sweetness that balances the saltiness of the bacon.
Elwin Schmeler
Jun 22, 2025This is now a staple in my household. It's quick, easy, and always a crowd-pleaser.
Bart Cormier
Jun 21, 2025I sprinkled a little Gruyère cheese on top before broiling for extra flavor.
Mireille Bruen
Jun 9, 2025I made this with gluten-free pizza dough, and it was just as good as the original!
Alvis Steuber
Jun 8, 2025I used a pizza stone instead of a cast iron pan, and it worked perfectly. The crust was nice and crispy.
Marcel Huels
Jun 5, 2025I made this for a dinner party, and it was a huge hit! Everyone loved the creamy cheese and smoky bacon.
Austyn Howe
May 27, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Susana Larkin
May 17, 2025I added a little garlic powder to the cheese mixture for extra flavor, and it was delicious!
Keith Pacocha
Apr 21, 2025This recipe is fantastic! The crust was perfectly crispy, and the combination of flavors was divine.