For enhanced flavor, consider adding a pinch of red pepper flakes to the spice rub for a subtle kick. If you don't have a grill, you can also cook the lamb chops in a hot cast-iron skillet on the stovetop or under a broiler in the oven. Serve immediately with your favorite sides, such as green peas, rice pilaf, roasted vegetables, or a fresh salad.
Grilled Lamb with Brown Sugar Glaze
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS1.1K
Embrace the season with these luscious grilled lamb chops, marinated in a captivating blend of sweet and savory spices. Perfectly paired with vibrant green peas, fluffy rice, or delicate noodles, this dish promises a truly satisfying and memorable culinary experience.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol56 mg
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Fiber1 g
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Protein15 g
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Saturated Fat6 g
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Sodium339 mg
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Sugar14 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the brown sugar, ginger, tarragon, cinnamon, black pepper, garlic powder, and salt until well combined. (5 minutes)
02 Step
Recipe View 1 hrs Generously rub the spice mixture all over the lamb chops, ensuring each chop is evenly coated. Place the seasoned lamb chops on a plate, cover tightly with plastic wrap, and refrigerate for at least 1 hour, or preferably up to 4 hours, to allow the flavors to meld and the lamb to tenderize. (1 hour minimum)
03 Step
Recipe View 10 mins Preheat your grill to high heat (approximately 450-550°F or 232-288°C). Ensure the grill grates are clean. (10 minutes)
04 Step
Recipe View 2 mins Lightly brush the preheated grill grates with vegetable oil to prevent sticking. (2 minutes)
05 Step
Recipe View 12 mins Carefully arrange the marinated lamb chops on the hot grill. Cook for approximately 5 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness. For medium, cook for about 6-7 minutes per side. Use a meat thermometer to ensure accuracy: 130-135°F (54-57°C) for medium-rare, 140-145°F (60-63°C) for medium. (10-14 minutes)
06 Step
Recipe View 7 mins Remove the grilled lamb chops from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5-10 minutes)
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Cara Skiles
Jul 4, 2024This recipe is a game-changer! The brown sugar glaze creates the perfect balance of sweet and savory. My family devoured it!
Kendrick Hermiston
Feb 18, 2024Easy to follow and the results were amazing. My lamb chops were perfectly cooked and incredibly flavorful. Thanks for sharing!
Edwardo Funk
Aug 22, 2022I was a bit hesitant about the cinnamon, but it adds a wonderful warmth to the lamb. Definitely a new favorite!