For extra flavor, marinate the pork chops in the glaze for at least 30 minutes before grilling. This will allow the flavors to penetrate deeper into the meat. If you don't have a grill, you can also cook these pork chops in a skillet on the stovetop or bake them in the oven at 375°F (190°C) for about 20-25 minutes. Adjust the amount of honey and garlic to your liking. If you prefer a spicier glaze, add a pinch of red pepper flakes. Bone-in pork chops offer superior flavor and moisture compared to boneless.
World's Best Honey Garlic Pork Chops
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS2.1K
Elevate your weeknight dinner with these succulent pork chops, kissed with a luscious honey-garlic glaze. A symphony of sweet and savory, this recipe transforms simple ingredients into a culinary masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol95 mg
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Fiber0 g
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Protein30 g
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Saturated Fat4 g
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Sodium419 mg
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Sugar12 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat your grill to medium heat (about 350-400°F or 175°C). Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)
02 Step
Recipe View 2 mins Whisk the Glaze: In a medium bowl, whisk together the ketchup, honey, soy sauce, and crushed garlic until well combined. This fragrant glaze will be the key to the chops' irresistible flavor. (2 minutes)
03 Step
Recipe View 18 mins Sear and Glaze: Place the pork chops on the preheated grill and sear for 2-3 minutes per side, until nicely browned. Reduce the heat to medium-low. Lightly brush the glaze onto each side of the chops. Continue grilling, flipping occasionally and brushing with glaze every few minutes, until the internal temperature reaches 145°F (63°C). This should take approximately 7-9 minutes per side, depending on the thickness of your chops. Use an instant-read thermometer to ensure accurate doneness. (15-20 minutes)
04 Step
Recipe View 5 mins Rest and Serve: Remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)
05 Step
Recipe View Serve hot and enjoy!
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Agustina Pagac
Mar 14, 2025I love how simple this recipe is. Perfect for a quick weeknight meal.
Loyal Upton
Apr 28, 2022I've made these pork chops several times, and they always come out perfect. The resting time is key!
Kenyon Gislason
Feb 22, 2022This recipe is a lifesaver! So easy and the glaze is out of this world. My family devoured it!
Opal Connelly
Dec 2, 2021The glaze is a bit too sweet for my taste, so I reduced the honey slightly and added a dash of Worcestershire sauce. Delicious!