For an extra layer of flavor, try browning the butter slightly before adding the other ingredients. If the sauce becomes too thick, add a tablespoon of heavy cream or water to reach your desired consistency. Parmesan cheese can be added to make it cheeseier.
Keto Mozzarella Alfredo Sauce
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PREP TIME5 mins
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COOK TIME8 mins
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TOTAL TIME13 mins
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SERVING1 People
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VIEWS21
Indulge in the creamy decadence of this Keto Mozzarella Alfredo Sauce, a velvety smooth, low-carb delight that elevates any dish. Perfect for drizzling over zucchini noodles or enriching grilled chicken, it's a quick and satisfying way to embrace the ketogenic lifestyle.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol130 mg
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Fiber0 g
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Protein9 g
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Saturated Fat24 g
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Sodium675 mg
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Sugar1 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
In a small saucepan, combine the heavy whipping cream, mozzarella cheese, butter, onion powder, minced garlic, salt, and pepper.
02
Step
5 mins
Place the saucepan over medium heat and whisk continuously until the mozzarella cheese is fully melted and the sauce is smooth and homogenous (approximately 3-5 minutes).
03
Step
5 mins
Reduce the heat to low and simmer gently, stirring occasionally to prevent sticking, for an additional 5 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
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RECIPE REVIEWS
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Please Rate
Reymundo Robel
Jun 21, 2025This recipe is a lifesaver! I've been searching for a good keto Alfredo, and this one is perfect. So easy and delicious!
Karlee Bahringer
May 24, 2025Simple ingredients, huge flavor! I use it on everything from broccoli to steak.
Tomas Stracke
May 4, 2025I added a little bit of nutmeg, and it was amazing! Thanks for sharing.