For a smoother texture, ensure the cream cheese is fully softened before mixing. Toasting the walnuts enhances their flavor and adds a pleasant crunch. Feel free to experiment with different types of nuts or herbs for coating. For a festive touch, consider adding dried cranberries or chopped chives to the walnut coating.
Blue Cheese Ball
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 10 mins
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SERVING16 People
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VIEWS324
Embark on a culinary adventure with this timeless Blue Cheese Ball! A symphony of creamy, sharp, and savory flavors, this delightful appetizer is incredibly easy to create and guaranteed to be the star of any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol45 mg
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Fiber1 g
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Protein7 g
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Saturated Fat10 g
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Sodium255 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the softened cream cheese, crumbled blue cheese, shredded Cheddar cheese, minced red onion, and Worcestershire sauce. Mix until well blended. (5 minutes)
02 Step
Recipe View 8 hrs Line a separate bowl with plastic wrap, ensuring enough overhang to completely cover the cheese mixture. Transfer the cheese mixture to the lined bowl. Cover tightly with the overhanging plastic wrap and refrigerate overnight, or for at least 8 hours, to allow the flavors to meld and the cheese to firm up. (8 hours)
03 Step
Recipe View 10 mins The next day, remove the cheese mixture from the refrigerator. Take off the plastic wrap. Gently shape the chilled cheese mixture into a ball. (10 minutes)
04 Step
Recipe View 5 mins Spread the toasted walnuts out on a dinner plate. Roll the cheese ball in the walnuts, pressing gently to ensure they adhere to the surface. Coat the entire ball evenly. (5 minutes)
05 Step
Recipe View 30 mins Refrigerate the coated cheese ball for at least 30 minutes to allow the walnuts to set. This will also help maintain its shape before serving. (30 minutes)
06 Step
Recipe View Serve chilled with your favorite crackers, baguette slices, or crudités. Enjoy!
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Armand Boyle
May 16, 2025Simple, delicious, and a guaranteed crowd-pleaser. I've made it several times and it's always a success.
Salma Aufderhar
Feb 4, 2025I substituted pecans for the walnuts and it was equally amazing! Great recipe.
Ebba Cummerata
Oct 19, 2024I tried this recipe and it was a hit at my party! The toasted walnuts made all the difference.
Rey Adams
May 24, 2023This recipe is a game-changer! So easy, yet so impressive. My guests raved about it!