Sausage Cheese Balls

Sausage Cheese Balls
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    36 People
  • VIEWS
    310

These delectable sausage balls are the perfect crowd-pleaser, ideal for festive gatherings or a cozy night in. Baked to golden perfection, they offer a savory bite that's simply irresistible. Plus, a little secret – you can use low-fat cheese without sacrificing flavor!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    30 mg
  • Fiber
    0 g
  • Protein
    7 g
  • Saturated Fat
    6 g
  • Sodium
    344 mg
  • Sugar
    0 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, combine the pork sausage, buttermilk baking mix, shredded Cheddar cheese, diced onion, chopped celery, and garlic powder. Mix thoroughly until all ingredients are evenly distributed. (10 minutes)

Image Step 03
03 Step

Recipe View Roll the mixture into 1-inch balls. (15 minutes)

Image Step 04
04 Step

Recipe View Place the sausage balls on an ungreased cookie sheet, spacing them about 1/2 inch apart. (5 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 15-20 minutes, or until the sausage balls are golden brown and cooked through. (20 minutes)

Image Step 06
06 Step

Recipe View Let cool slightly before serving. Enjoy! (5 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes or a dash of your favorite hot sauce to the mixture.
These sausage balls can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
To ensure even cooking, use a cookie scoop to form the sausage balls, ensuring they are all uniform in size.
If you want to freeze them, bake as directed then cool. After cool put them in a freezer bag for up to 2 months.

Kayden Bartell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 103 Ratings)
Total Reviews: (4)
  • Enrique Grantjacobs

    My kids love these! I sneak in some finely chopped spinach for extra veggies.

  • Adrienne Berge

    So easy to make and perfect for game day!

  • Jerrold Breitenberg

    I accidentally used low-fat cheddar, and they still tasted amazing. Great recipe!

  • Alba Littelbarton

    I made these for a potluck, and they were gone in minutes! Everyone loved them.

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