For a richer flavor, use dark chocolate cocoa powder. Ensure the coffee is boiling when poured over the batter to create the signature sauce. If you prefer a less intense coffee flavor, you can substitute with hot water. To avoid spills, place the baking pan on a larger baking sheet before pouring in the boiling coffee.
Floating Brownie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS76
Indulge in the magic of this Chocolate Upside-Down Cake, a delightful dessert that unveils a hidden layer of rich, fudgy goodness. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol6 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium111 mg
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Sugar30 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan. (5 minutes)
02 Step
Recipe View In a mixing bowl, cream together 0.75 cup white sugar and butter until light and fluffy. Add the milk and vanilla extract, mixing until well combined. (7 minutes)
03 Step
Recipe View In a separate bowl, sift together the flour, salt, baking powder, and 3 tablespoons of cocoa powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Spread the thick brownie batter evenly into the prepared pan. (2 minutes)
05 Step
Recipe View In a small bowl, combine 0.5 cup white sugar, 0.5 cup brown sugar, and 0.25 cup cocoa powder. Sprinkle this mixture evenly over the brownie batter. (3 minutes)
06 Step
Recipe View Carefully pour 1.25 cups of boiling strong brewed coffee evenly over the sugar and cocoa mixture. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs. (30 minutes)
08 Step
Recipe View Let the brownie cool slightly before serving. Cut into squares and serve warm with whipped cream or vanilla ice cream, if desired.
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Kade Wiegand
Apr 8, 2025Sarah: This recipe is so easy and the result is amazing! My family loves it.
Estefania Klocko
Feb 6, 2025Jessica: My go-to recipe when I need a quick and impressive dessert. The upside-down effect is so fun!
Priscilla Runolfsdottir
Dec 24, 2024Michael: I was skeptical about the coffee, but it made the brownie incredibly moist and delicious. Will definitely make again!
Cordia Reilly
Aug 29, 2024David: I added some chocolate chips to the batter and it was even better. Thanks for the great recipe!