For an extra layer of flavor, consider adding a splash of rum or a teaspoon of vanilla extract to the cake batter. If you don't have a cast iron skillet, a regular oven-safe skillet or cake pan will work, but be extra careful when flipping. Fresh pineapple can be used, but be sure to core it well and slice it evenly. Canned pineapple is preferred for its consistent sweetness and texture. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Pineapple Upside-Down Cake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS3.0K
A timeless classic reimagined! Indulge in the luscious charm of Pineapple Upside-Down Cake, where caramelized pineapple and cherries meet a tender, golden-brown cake, creating a symphony of flavors and textures that will transport you to dessert paradise.
Ingridients
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Nutrition
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Carbohydrate59 g
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Cholesterol20 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium280 mg
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Sugar43 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Your Canvas: Preheat your oven to 350 degrees F (175 degrees C). Ensure your trusty 12-inch cast iron skillet is ready for its masterpiece. (5 minutes)
02 Step
Recipe View Pineapple Prep: Drain the pineapple rings, reserving the juice. Supplement with water to reach a full cup. Set aside both the juice and 9 of the most beautiful pineapple rings; save any remaining for smoothies or snacks! (10 minutes)
03 Step
Recipe View Caramel Symphony: In your cast iron skillet, melt the butter over medium-high heat. Let it sizzle and become fragrant. (3 minutes)
04 Step
Recipe View Batter's Overture: While the butter melts, whisk together the cake mix, reserved pineapple juice, vegetable oil (or coconut oil), and egg whites in a mixing bowl. Beat with an electric mixer on medium speed until smooth and well combined, about 2 minutes. Avoid overmixing for the best cake texture. (5 minutes)
05 Step
Recipe View Artistic Arrangement: Remove the skillet from the heat. Sprinkle the brown sugar evenly over the melted butter, creating a shimmering caramel base. Arrange 8 pineapple rings gracefully around the outer edge of the skillet, and place the remaining ring proudly in the center. Nestle a maraschino cherry in the heart of each pineapple ring. (7 minutes)
06 Step
Recipe View Pour and Bake: Gently pour the cake batter over the artistic arrangement, ensuring it's evenly distributed. (2 minutes)
07 Step
Recipe View Golden Transformation: Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 40 minutes. The cake should be gloriously golden brown. (40 minutes)
08 Step
Recipe View Cooling Interlude: Remove from the oven and let the cake cool in the skillet for 10 minutes. Resist the urge to cool it longer, or the caramel may become stubbornly sticky. (10 minutes)
09 Step
Recipe View The Grand Flip: Run an offset spatula (or a thin knife) around the edges of the cake to gently loosen it from the skillet. Place a serving plate larger than the skillet over the top. With confidence and care, flip the skillet and plate together, revealing your Pineapple Upside-Down Cake in all its glory. If any fruit or caramel clings to the skillet, gently transfer it back to the cake. (5 minutes)
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Bernice Towne
Jun 9, 2025Great recipe! I love the tip about ensuring the baking powder is fresh.
Spencer Roberts
May 27, 2025So easy to follow, even for a beginner baker like me. My family devoured it!
Billy Lemke
Sep 19, 2024I tried this with peaches instead of pineapple and it was amazing! Thanks for the great recipe!
Rosina Connelly
Nov 22, 2023This recipe is a game-changer! My cake turned out perfect – moist, flavorful, and beautiful. The cast iron skillet really makes a difference!
Marianna Wunsch
Dec 30, 2022The caramel was amazing! I did have a little trouble getting the cake to release, but running a spatula around the edges and waiting the full 15 minutes helped.
Vivianne Kertzmann
Aug 24, 2022I've made pineapple upside-down cake before, but this one is the best. The extra tip about adding cinnamon to the brown sugar was genius!
Lucinda Hackett
Jul 27, 2021I used coconut oil instead of vegetable oil, and it gave the cake a wonderful tropical flavor. Highly recommend!