Dooky Chase-Style Fried Chicken

Dooky Chase-Style Fried Chicken
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    12 hrs 45 mins
  • SERVING
    4 People
  • VIEWS
    46

Experience the legendary flavors of New Orleans with this incredible fried chicken recipe! Inspired by the iconic Dooky Chase's Restaurant, this recipe delivers unbelievably crispy skin and juicy, flavorful meat. A surprisingly simple method yields results that will rival any restaurant experience. Get ready for the best homemade fried chicken of your life!

Ingridients

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Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    539 mg
  • Fiber
    2 g
  • Protein
    135 g
  • Saturated Fat
    25 g
  • Sodium
    3071 mg
  • Sugar
    0 g
  • Fat
    110 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a small bowl, combine 4 teaspoons of fine salt, black pepper, garlic powder, and cayenne pepper. Set aside. (5 minutes)

02

Step

In a large mixing bowl, whisk together the eggs, water, and 2 tablespoons of the spice mix. Ensure the bowl is large enough to accommodate all the chicken pieces. (3 minutes)

03

Step

Cut the whole chicken into 8 serving-size pieces (2 breast halves, 2 thighs, 2 drumsticks, and 2 wings). Alternatively, use 4 pounds of bone-in, skin-on pre-cut chicken pieces. (10 minutes)

04

Step

Add the chicken pieces to the egg marinade. Toss thoroughly to coat each piece evenly. Press the chicken down into the marinade to ensure full submersion. (5 minutes)

05

Step

Cover the bowl with plastic wrap and marinate in the refrigerator for at least 12 hours, or up to 24 hours. Toss the chicken pieces several times during marinating to ensure even flavor penetration. (12-24 hours)

06

Step

In a shallow pan, mix together the flour and the remaining 1 teaspoon of salt. (2 minutes)

07

Step

Preheat the vegetable oil in a deep fryer or large pot to 350 degrees F (180 degrees C). Use a thermometer to ensure accurate temperature. (15 minutes)

08

Step

Using tongs, remove the chicken pieces from the marinade, allowing excess marinade to drip off. Coat each piece thoroughly with the seasoned flour, shaking off any excess. Carefully place the coated chicken into the hot oil. (10 minutes)

09

Step

If your fryer is large enough, add the breast pieces first and fry for 3 to 4 minutes before adding the thighs, legs, and wings. This helps ensure even cooking. Once all the chicken is in the oil, fry for 15 to 18 minutes, or until the chicken is no longer pink at the center and the juices run clear when pierced with a fork. An instant-read thermometer inserted near the center should read at least 165 degrees F (74 degrees C). (18-22 minutes)

10

Step

Transfer the fried chicken to a wire rack to drain excess oil. Let cool for 5 minutes before serving. This allows the chicken to retain its crispiness. (5 minutes)

For extra crispy skin, try double-dredging the chicken in the flour mixture.
Don't overcrowd the fryer; fry in batches if necessary to maintain oil temperature.
The longer you marinate the chicken, the more flavorful it will be.
Ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.

Aileen Erdmanrohan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 15 Ratings)
Total Reviews: (6)
  • Mary Ledner

    This recipe is a game-changer! The chicken was so crispy and flavorful. My family devoured it!

  • Angelica Webermurray

    Make sure to use a thermometer to ensure the chicken is cooked through. It's worth the investment!

  • Lucy Champlin

    I added a little extra cayenne pepper for a spicier kick. It was delicious!

  • Woodrow Connelly

    I was a little intimidated to make fried chicken, but this recipe was so easy to follow. It turned out perfect!

  • Lura Kassulke

    The marinade is the key! The chicken was incredibly juicy and tender. I'll never make fried chicken any other way!

  • Dejah Morissette

    The 24-hour marinade really makes a difference. The flavor is so much more intense!

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