For extra crispy skin, try double-dredging the chicken in the flour mixture. Don't overcrowd the fryer; fry in batches if necessary to maintain oil temperature. The longer you marinate the chicken, the more flavorful it will be. Ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.
Mary Ledner
Jun 11, 2025This recipe is a game-changer! The chicken was so crispy and flavorful. My family devoured it!
Angelica Webermurray
Jun 2, 2025Make sure to use a thermometer to ensure the chicken is cooked through. It's worth the investment!
Lucy Champlin
May 22, 2025I added a little extra cayenne pepper for a spicier kick. It was delicious!
Woodrow Connelly
Mar 17, 2025I was a little intimidated to make fried chicken, but this recipe was so easy to follow. It turned out perfect!
Lura Kassulke
Dec 28, 2024The marinade is the key! The chicken was incredibly juicy and tender. I'll never make fried chicken any other way!
Dejah Morissette
Dec 9, 2024The 24-hour marinade really makes a difference. The flavor is so much more intense!