For an extra layer of flavor, consider adding a splash of rum or vanilla extract to the cake batter. Ensure the pineapple is well-drained to prevent a soggy cake. To easily release the cake, run a thin knife around the edges of the pan before inverting.
Best Pineapple Upside-Down Cake
-
PREP TIME10 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING12 People
-
VIEWS1.8K
A tropical twist on a classic! This pineapple upside-down cake boasts layers of caramelized pineapple, sweet cherries, and moist cake, creating a show-stopping dessert that's sure to impress.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate58 g
-
Cholesterol11 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat4 g
-
Sodium324 mg
-
Sugar35 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 5 mins Coat bottoms and sides of two 9-inch round cake pans with 2 tablespoons of melted butter. Sprinkle the bottom of each pan with 1/4 cup of brown sugar.
03 Step
Recipe View 10 mins In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut. Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.
04 Step
Recipe View 10 mins Prepare the cake batter according to package directions, substituting the reserved pineapple juice for the water. Divide batter evenly between prepared cake pans. Remember which pan has the pineapple rings.
05 Step
Recipe View 1 hrs Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 40-50 minutes. Let cool in pans for 20 minutes.
06 Step
Recipe View 5 mins While the bottoms of the cake pans are still warm, invert the pan with the crushed pineapple onto a serving dish. Gently invert the pan with the pineapple rings on top, creating a dazzling two-layer cake.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Christ Turner
Oct 5, 2023I added a pinch of cinnamon to the brown sugar mixture, and it added a warm, cozy flavor.
Magnolia Trantow
Sep 9, 2023This recipe was so easy to follow, and the cake turned out beautifully!
Kadin Morissette
Jul 12, 2023The coconut was a nice touch! It added a subtle texture that everyone enjoyed.
Olen Bartolettileffler
Dec 9, 2022My family loved the presentation with the pineapple rings and cherries. It was a showstopper!
Carlie Bode
Jul 11, 2022Substituting the pineapple juice was a game-changer! It made the cake so moist and flavorful.