For a festive twist, use different flavored wafers like peanut butter or mint. Ginger snaps can be substituted for chocolate wafers for a spiced variation. Ensure the whipped topping is fully thawed for easy spreading. For a richer flavor, use a high-quality chocolate wafer cookie.
Cookie Pie
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS10
A delightful layered dessert featuring the satisfying crunch of chocolate wafers softened by creamy whipped topping, perfect for celebrations or a simple, sweet treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol1 mg
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Fiber2 g
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Protein4 g
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Saturated Fat15 g
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Sodium347 mg
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Sugar37 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Evenly spread a 1-inch layer of thawed whipped topping into the bottom of the graham cracker crust. (5 minutes)
02
Step
10 mins
Cover the whipped topping with a single layer of chocolate wafers, ensuring the entire surface is covered. (10 minutes)
03
Step
5 mins
Spread another layer of whipped topping over the cookies. (5 minutes)
04
Step
20 mins
Repeat layers of chocolate wafers and whipped topping until all cookies and whipped topping are used, finishing with a whipped topping layer. (20 minutes)
05
Step
24 hrs
Refrigerate for at least 24 hours to allow the cookies to soften completely. (24 hours)
06
Step
2 mins
Just before serving, generously sprinkle the multicolored sprinkles over the top layer of whipped topping. (2 minutes)
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Reyna Marvin
Jun 29, 2025This recipe is so easy and fun to make with my kids!
Ignacio Kuphal
Jun 28, 2025I made this for a party and it was a huge hit! Everyone loved it.
Franz Conn
Jun 26, 2025The 24-hour wait is tough, but it's definitely worth it for the perfect texture.
Lyda Dickinson
Jun 25, 2025I tried it with ginger snaps and it was amazing! Thanks for the tip!