For an extra layer of flavor, drizzle melted chocolate or sprinkle chopped peanuts on top of the pie before freezing. If you prefer a firmer pie, freeze for a longer period. To easily slice the pie, run a knife under hot water and dry before each cut. You can substitute the graham cracker crust with an Oreo crust for a chocolatey twist. For a richer flavor, use natural peanut butter instead of processed.
Uriah Stantonberge
May 13, 2025Sarah M: This pie was so easy to make and everyone loved it! I added a layer of chocolate ganache on top and it was a huge hit.
Devan Kunde
Nov 17, 2024Kevin R: Great recipe! Next time I will try using a homemade graham cracker crust.
Zita Kubwaters
Jun 19, 2024Brian H: A definite crowd-pleaser! I made this for a potluck and it was gone in minutes.
Cecelia Boehm
May 29, 2024Emily L: This is the perfect dessert for a hot day. So refreshing and delicious!
Josefa Conn
Nov 18, 2023Ashley T: I didn't have graham cracker crusts, so I used an Oreo cookie crust instead. It was a delicious twist!
Winston Halvorson
Jul 9, 2023Jessica P: Easy to follow recipe! I used a chocolate graham cracker crust and it was amazing!
Rex Willms
Oct 17, 2021David B: I was skeptical about a no-bake pie, but this recipe changed my mind. It's become a family favorite!
Orville Reichel
May 26, 2021Michael K: I found the filling a bit too sweet, so I reduced the amount of confectioners' sugar by 1/4 cup. It was perfect for my taste.