Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    16 People
  • VIEWS
    448

Indulge in a symphony of flavors with this decadent Chocolate Peanut Butter Pie. A creamy peanut butter dream meets a rich chocolate fantasy, all nestled in a buttery graham cracker embrace. Prepare for a truly unforgettable dessert experience!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    25 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    12 g
  • Sodium
    371 mg
  • Sugar
    42 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Embark on this culinary adventure by gathering all your ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium, microwave-safe bowl, unite the softened butter and creamy peanut butter. Microwave in 30-second intervals, stirring in between, until softened and easily combined. Ensure a smooth, harmonious blend. (3 minutes)

Image Step 03
03 Step

Recipe View Gradually introduce the sifted confectioners' sugar to the peanut butter mixture, stirring until a soft, dough-like consistency is achieved. Patience is key to a perfect texture. (7 minutes)

Image Step 04
04 Step

Recipe View Divide the peanut butter mixture evenly between the two prepared graham cracker crusts. Gently press the mixture into the crusts, creating a smooth and even layer. (5 minutes)

Image Step 05
05 Step

Recipe View In a separate bowl, whisk together the milk and instant chocolate pudding mix until smooth. Allow the mixture to slightly thicken, then pour it over the peanut butter layer in each crust. (5 minutes)

Image Step 06
06 Step

Recipe View Carefully transfer the pies to the refrigerator and chill until the pudding is firm and the peanut butter layer has set. This usually takes at least 2-3 hours. (120-180 minutes)

Image Step 07
07 Step

Recipe View Upon serving, adorn the pies with a generous layer of thawed whipped topping. (2 minutes)

For an extra layer of indulgence, sprinkle some chopped peanuts or chocolate shavings on top of the whipped topping.
If you prefer a less sweet pie, you can reduce the amount of confectioners' sugar.
For a richer chocolate flavor, use dark chocolate pudding mix.
The pies can be made a day in advance and stored in the refrigerator.

Cayla Stehr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 149 Ratings)
Total Reviews: (5)
  • Frankie Ziemann

    I made this for a potluck and it was a huge hit. Everyone raved about it!

  • Carroll Kiehn

    I added a sprinkle of sea salt on top and it really brought out the flavors.

  • Pascale Oconnell

    Easy to follow recipe and the results were delicious. Will definitely make again.

  • Creola Okon

    My family absolutely loved this pie. It's become a new favorite!

  • Rosa Witting

    This recipe is amazing! The peanut butter layer is so creamy and the chocolate pudding is the perfect complement.

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