Peanut Butter Pie I

Peanut Butter Pie I
  • PREP TIME
    30 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    4 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    1.1K

Indulge in the irresistible allure of this Peanut Butter Pie. A symphony of textures and flavors, featuring a decadent chocolate crumb crust embracing a creamy, peanut butter filling. A guaranteed crowd-pleaser that's both simple to make and utterly divine.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    91 mg
  • Fiber
    3 g
  • Protein
    12 g
  • Saturated Fat
    22 g
  • Sodium
    385 mg
  • Sugar
    40 g
  • Fat
    47 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Combine 1 1/4 cups chocolate cookie crumbs, 1/4 cup granulated sugar, and 1/4 cup melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. (5 minutes)

Image Step 03
03 Step

Recipe View Bake the crust in the preheated oven for 10 minutes. Remove from oven and let cool completely on a wire rack. (20 minutes)

Image Step 04
04 Step

Recipe View In a large mixing bowl, beat the softened cream cheese, peanut butter, 1 cup granulated sugar, 1 tablespoon softened butter, and vanilla extract together until smooth and creamy. (10 minutes)

Image Step 05
05 Step

Recipe View In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Spoon the peanut butter filling evenly into the cooled chocolate crumb crust. (5 minutes)

Image Step 07
07 Step

Recipe View Garnish the pie with grated chocolate, chocolate shavings, or chocolate cookie crumbs, if desired. (5 minutes)

Image Step 08
08 Step

Recipe View Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set completely. (240 minutes)

For an even richer chocolate flavor, use dark chocolate cookie crumbs.
Ensure the cream cheese is fully softened to avoid lumps in the filling.
If you don't have cookie crumbs, you can use crushed Oreo cookies with the cream filling removed.
For a smoother crust, pulse the cookie crumbs in a food processor until finely ground.
Consider adding a drizzle of melted chocolate or a sprinkle of sea salt before serving to elevate the presentation and flavor.

Landen Erdman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 368 Ratings)
Total Reviews: (4)
  • Demetris Oreilly

    Easy to make and absolutely delicious. I added a layer of melted chocolate on top and it was next-level!

  • Casimir Grady

    This pie was a huge hit at our family gathering! The chocolate crust paired perfectly with the creamy peanut butter filling.

  • Andreanne Braun

    My crust was a little crumbly, but the filling was so good no one even noticed! Next time I'll make sure to really press the crust mixture firmly into the pie plate.

  • Richie Bode

    I followed the recipe exactly and it turned out amazing! The refrigeration time is crucial for the perfect texture.

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