For an even richer chocolate flavor, use dark chocolate cookie crumbs. Ensure the cream cheese is fully softened to avoid lumps in the filling. If you don't have cookie crumbs, you can use crushed Oreo cookies with the cream filling removed. For a smoother crust, pulse the cookie crumbs in a food processor until finely ground. Consider adding a drizzle of melted chocolate or a sprinkle of sea salt before serving to elevate the presentation and flavor.
Peanut Butter Pie I
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 40 mins
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SERVING8 People
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VIEWS1.1K
Indulge in the irresistible allure of this Peanut Butter Pie. A symphony of textures and flavors, featuring a decadent chocolate crumb crust embracing a creamy, peanut butter filling. A guaranteed crowd-pleaser that's both simple to make and utterly divine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol91 mg
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Fiber3 g
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Protein12 g
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Saturated Fat22 g
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Sodium385 mg
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Sugar40 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Combine 1 1/4 cups chocolate cookie crumbs, 1/4 cup granulated sugar, and 1/4 cup melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. (5 minutes)
03 Step
Recipe View Bake the crust in the preheated oven for 10 minutes. Remove from oven and let cool completely on a wire rack. (20 minutes)
04 Step
Recipe View In a large mixing bowl, beat the softened cream cheese, peanut butter, 1 cup granulated sugar, 1 tablespoon softened butter, and vanilla extract together until smooth and creamy. (10 minutes)
05 Step
Recipe View In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Spoon the peanut butter filling evenly into the cooled chocolate crumb crust. (5 minutes)
07 Step
Recipe View Garnish the pie with grated chocolate, chocolate shavings, or chocolate cookie crumbs, if desired. (5 minutes)
08 Step
Recipe View Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set completely. (240 minutes)
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Demetris Oreilly
Jan 5, 2024Easy to make and absolutely delicious. I added a layer of melted chocolate on top and it was next-level!
Casimir Grady
Oct 9, 2023This pie was a huge hit at our family gathering! The chocolate crust paired perfectly with the creamy peanut butter filling.
Andreanne Braun
May 9, 2022My crust was a little crumbly, but the filling was so good no one even noticed! Next time I'll make sure to really press the crust mixture firmly into the pie plate.
Richie Bode
Jan 20, 2022I followed the recipe exactly and it turned out amazing! The refrigeration time is crucial for the perfect texture.