For an even richer flavor, use brown butter instead of regular melted butter. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves. Be careful not to overbake the custards, as they will become rubbery. They should still have a slight jiggle in the center when they are done. The water bath is crucial for even cooking and prevents the custards from cracking.
Baked Pumpkin Custard from EAGLE BRAND
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME50 mins
-
SERVING6 People
-
VIEWS77
Embrace the spirit of autumn with these delightful individual pumpkin custards. Each spoonful delivers a velvety smooth texture and a symphony of warm spices, offering all the comforting flavors of pumpkin pie without the crust. Perfect for a festive holiday dessert or a cozy treat any time of year.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Cholesterol122 mg
-
Fiber1 g
-
Protein8 g
-
Saturated Fat6 g
-
Sodium348 mg
-
Sugar25 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the eggs until light and frothy. (2 minutes)
03 Step
Recipe View Stir in the pumpkin puree and pumpkin pie spice until well combined. (1 minute)
04 Step
Recipe View Whisk in the sweetened condensed milk, whole milk, vanilla extract, and salt until the mixture is smooth and homogenous. (3 minutes)
05 Step
Recipe View Pour the custard mixture evenly into six 6-ounce custard cups or ramekins. (2 minutes)
06 Step
Recipe View Place the filled custard cups in a 9x13-inch baking dish. Carefully place the dish on the center rack of the preheated oven. (2 minutes)
07 Step
Recipe View Pour boiling water into the baking pan around the custard cups, creating a water bath, to a depth of approximately 1 1/4 inches. (3 minutes)
08 Step
Recipe View Bake until the centers of the custards are almost set but still have a slight wobble, approximately 35-40 minutes. (40 minutes)
09 Step
Recipe View Carefully remove the baking dish from the oven and transfer the custard cups to a wire rack to cool completely. (5 minutes)
10 Step
Recipe View Serve the pumpkin custards warm or chilled. Just before serving, top with a dollop of whipped cream and a delicate sprinkle of ground cinnamon. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Diana Rennerdonnelly
May 23, 2025My family loved these! They were a hit at Thanksgiving.
Henri Price
Dec 11, 2024This recipe is so easy and the custards turned out perfectly! The water bath really makes a difference.
Damon Doyle
Oct 31, 2024I added a splash of bourbon to the custard mixture for an extra kick. Delicious!
Adele Roob
Oct 14, 2024I found that 35 minutes was perfect for my oven. Just keep an eye on them!