For best results, use fresh, high-quality shrimp. If using frozen shrimp, thaw completely and pat dry before cooking. Don't overcook the shrimp, as they will become rubbery. They are done when they are pink and opaque. Adjust the amount of lime juice and cilantro to your liking. A pinch of red pepper flakes can add a nice touch of heat. Serve over rice, quinoa, or pasta, or enjoy on its own with a side of crusty bread for soaking up the delicious sauce.
Garlic, Cilantro, and Lime Sauteed Shrimp
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS82
Succulent shrimp, kissed with garlic, brightened by lime, and perfumed with fresh cilantro. This quick and vibrant dish is perfect as a light main course or an elegant appetizer, bringing a taste of sunshine to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol346 mg
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Fiber1 g
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Protein38 g
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Saturated Fat1 g
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Sodium403 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the olive oil in a large skillet over medium-high heat. (1 minute)
02
StepAdd the chopped onion, minced garlic, salt, and pepper to the skillet. Sauté until the onion is softened and lightly golden, about 5 minutes. Be careful not to burn the garlic.
03
StepAdd the shrimp to the skillet and sauté until they turn bright pink and are cooked through, about 2-3 minutes per side, depending on the size of the shrimp. Avoid overcrowding the pan for even cooking.
04
StepSeason with additional salt and pepper to taste. Stir in the fresh cilantro and lime juice, tossing to coat the shrimp evenly. (1 minute)
05
StepServe immediately, garnished with extra cilantro and lime wedges, if desired.
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RECIPE REVIEWS
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Please Rate
Brooke Abshire
Apr 10, 2025I added a pinch of red pepper flakes for a little kick, and it was amazing!
Merritt Okuneva
Jan 12, 2025My family loved this! I served it over linguine with a drizzle of olive oil.
Samara Moen
Dec 19, 2024I doubled the recipe for a party and it was a hit!
Rodolfo Yost
Oct 10, 2024Next time I will add a bit of white wine when cooking the garlic to give it an extra dimension.
Jedidiah Kohler
Oct 10, 2024This recipe is a lifesaver on busy weeknights! So easy and flavorful.
Isidro Terry
Oct 1, 2024Quick, easy, and delicious! This is going into my regular rotation.
Katlyn Schumm
Aug 24, 2024Simple ingredients, huge flavor. What's not to love?
Crystel Hammes
Aug 22, 2024The lime and cilantro combo is perfect. I'll definitely be making this again.