For an extra touch of flavor, consider adding a pinch of cinnamon or cardamom to the flour mixture. Ensure the butter is melted evenly in the pan before adding the fruit for a perfect caramelized base. If black plums aren't available, other varieties can be used, though the color transformation might not be as dramatic. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Plum Blueberry Upside-Down Cake
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS1.2K
A stunning upside-down cake that showcases the beauty of black plums as they transform into a rosy pink during baking, complemented by juicy blueberries. This delightful dessert is as delicious as it is visually appealing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol17 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium196 mg
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Sugar25 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. (5 minutes)
02 Step
Recipe View 10 mins In the prepared cake pan, combine brown sugar and 3 tablespoons of butter. Place the pan in the preheated oven until the butter is melted and begins to bubble. Remove from oven and set aside. (10 minutes)
03 Step
Recipe View 10 mins In a large bowl, cream together granulated sugar and softened butter with an electric mixer until light and fluffy. Beat in the egg, then stir in vanilla extract. Gradually add the flour mixture alternately with the milk, beginning and ending with the flour mixture, mixing just until combined. Be careful not to overmix. (10 minutes)
04 Step
Recipe View 5 mins Arrange the plum slices around the edges of the prepared pan, overlapping slightly. Distribute the blueberries evenly in the center. Carefully pour the batter over the fruit, ensuring it is completely covered. (5 minutes)
05 Step
Recipe View 55 mins Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 15 minutes before inverting onto a serving plate. (55 minutes)
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Dennis Lindgren
Jan 17, 2025This cake was a showstopper! The plums turned a beautiful pink, and the blueberries added a burst of sweetness. My family loved it!
Dawson Kris
Jul 30, 2024I made this for a dinner party, and everyone raved about it. The instructions were easy to follow, and the cake was perfectly moist.
Kadin Morissette
Mar 25, 2024I substituted almond flour for all-purpose flour to make it gluten-free, and it worked great!